Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crab rangoon dip. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Crab Rangoon Dip - A take-out favorite made into the creamiest, cheesiest dip of all, served with the easiest homemade wonton chips! Crab Rangoon Dip is one of our favorite appetizers and a party go to! Hot, creamy, cheesy and loaded with crab this dip is perfect served with fried wonton chips, tortilla chips or crackers for dipping!
crab Rangoon dip is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. crab Rangoon dip is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook crab rangoon dip using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make crab Rangoon dip:
- Take dips
- Get 2 cup crab meat
- Get 16 oz cream cheese soft
- Get 1/2 cup sour cream
- Make ready 4 green onions chopped
- Take 1 1/2 tsp Worcestershire sauce
- Prepare 2 tbsp powered sugar
My intent was to make this as a gluten free appetizer. This post may contain affiliate links. I earn commissions from affiliate links. Crab rangoons are my spirit food.
Steps to make crab Rangoon dip:
- chop crab and green onion in food processor
- in bowl add all ingredients and mix well
- bake for 30 minutes at 350°F
I like all of the filling oh so much that this crab rangoon dip. Just like your favorite fried dumpling, this dip is addicting. Much easier to make than the dumplings this dip is inspired by and it's perfect for easy. Crab Rangoon Dip is a simple, creamy, cheesy recipe, packed with crab, all in one hot dip. It tastes just like your favorite Chinese restaurant!
So that’s going to wrap this up with this special food crab rangoon dip recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
