Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fried chicken (tenderloin) wrapped with nori seaweed, great for bento. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento is something that I have loved my whole life. They’re fine and they look wonderful.
Noriben (the word comes from nori and bento mashed together) is one of them. These crumb-coated air fryer chicken tenderloins, cooked up in a quick and easy egg wash and light Great! Chicken tenderloins, also called chicken tenders, are technically a piece of the breast meat, but easily removed and sold separately.
To begin with this particular recipe, we must prepare a few components. You can cook fried chicken (tenderloin) wrapped with nori seaweed, great for bento using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento:
- Prepare 6 Chicken tenderloins
- Prepare 1 Nori seaweed
- Get 1 tbsp Soy sauce
- Get 1 tbsp Sake
- Get 1 tsp Mirin
- Make ready 1/2 small Beaten egg
- Make ready 50 ml All-purpose flour
What separates it from the ham sandwich and soda many of us carried in a Spiderman lunchbox in elementary school is the attention to detail and the balance of the ingredients. Onigiri are balls of rice, usually wrapped with nori seaweed and containing a meat or vegetable filling. Much like sandwiches in the West, onigiri are readily available in convenience stores across Japan and are great for a quick and easy snack. Aesthetically pleasing and really tasty, they are a fun and filling.
Steps to make Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento:
- Cut each chicken tenderloin into 2-3 strips lengthwise. Add the soy sauce, sake, and mirin, then rub in the seasoning. Add the beaten egg, and coat with the flour.
- When the chicken pieces are coated with the flour so that the nori seaweed will stick to them, cut the nori seaweed into the same size as the chicken.
- Wrap the Step 1 chicken with the nori seaweed.
- Deep fry, and you're done!
The size of yaki nori used for onigiri varies from household to household. Onigiri sheet (great japanese invention!) As soon as you wrap an onigiri with a yaki nori sheet, the yaki nori starts losing crispness due to the moisture from the rice. We'll be using chicken tenderloins for these pan fried chicken tenders, but the methods will work all the same for breasts. Not to mention, they absorb flavor from marinades and seasoning in what seems like minutes. This is great when you forget to prep ahead of time.
So that is going to wrap it up with this special food fried chicken (tenderloin) wrapped with nori seaweed, great for bento recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
