Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, microwaved 'fried rice' with wakame seaweed. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Microwaved 'Fried Rice' with Wakame Seaweed is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Microwaved 'Fried Rice' with Wakame Seaweed is something which I’ve loved my whole life.
Wakame is the type of seaweed often used in Miso soup, but it can also be used in salads, or mixed into rice like this recipe. It's a great way to incorporate seaweeds into your diet, and to enjoy a hint of the sea breeze in your meal. Wakame (the seaweed found in miso soup) is rich in many vitamins and minerals.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have microwaved 'fried rice' with wakame seaweed using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Microwaved 'Fried Rice' with Wakame Seaweed:
- Take 2 rice bowls worth Hot cooked rice
- Prepare 3 tbsp Shirasu
- Get 2 tbsp Dried wakame seaweed
- Prepare 1/2 thumb Ginger
- Make ready 3 tsp Sesame seeds
- Make ready 2 tsp Sesame oil
- Prepare 2 tsp Sake
- Prepare 2 tsp Soy sauce
I'm pretty sure this product was created simply by combining steamed rice with Japanese Hijiki You are most likely familiar with nori seaweed for sushi and maybe wakame seaweed in miso soup. In a bowl, combine the rice, water, soy sauce, sesame oil, and bacon. Wakame is a nutritious, edible seaweed that brings a unique taste and texture to a variety of dishes. Even in small amounts, it can help boost your intake of minerals like.
Instructions to make Microwaved 'Fried Rice' with Wakame Seaweed:
- Rehydrate the dried wakame seaweed, drain the water, and cut into bite-sized pieces. Julienne the ginger.
- Put all the ingredients in a heatproof dish, and mix with a rice scoop. Cover with a lid or with plastic wrap, and microwave for 3 minutes at 600 W.
- Mix again, and it's done. If you think the taste is a bit weak, add sesame oil, etc. I used salmon instead of shirasu in this picture.
- Related recipe with wakame seaweed. "Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup" - - https://cookpad.com/us/recipes/154088-crunchy-salad-with-deep-fried-yakisoba-noodles-thick-soup
- Related recipe with wakame seaweed. "Wakame Seaweed Chawanmushi (Egg Custard Dish)" - - https://cookpad.com/us/recipes/153086-wakame-seaweed-chawanmushi-egg-custard
- Related recipe with wakame seaweed. "Very Easy in a Microwave Miso Soup with Plenty of Wakame Seaweed" - - https://cookpad.com/us/recipes/149289-microwaved-miso-soup-with-plenty-of-wakame-seaweed
Wakame seaweed is a staple in Japanese cooking—here's a rundown of its health benefits and tips for how to prepare and cook with it. What's more, seaweeds like wakame are actually some of the world's most sustainable and nutritious crops, making them a double win for your health and the. A wide variety of crispy wakame seaweed options are available to you, such as drying process, variety, and processing type. Ochazuke Wakame (Seaweed. has been added to your Cart. Customers who viewed this item also viewed.
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