Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tasty lauki. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Hey, my name is Inayat and I am here to help individuals who love Pakistani and Indian nourishment plans. In Shaa Allah I will transfer new plans recordings. Lauki (Bottle Gourd) is a vegetable full of nutrition.
Tasty lauki is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Tasty lauki is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook tasty lauki using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tasty lauki:
- Take 2 chopped onions
- Get 2 chopped tomatoes
- Prepare 2 capsicum cut into sliced
- Get 1 onion cut into sliced
- Prepare 2 tbsp gram flour
- Make ready 1 big size lauki cut into round piece
- Make ready 1/2 tbsp turmeric powder
- Take To taste red chilli powder, salt
- Take 1/4 tbsp gram masala
- Make ready 1/2 tbsp coriander powder
- Take 1/2 tbsp meat masala
Lauki is a simple and healthy vegetable side dish that is also known as opo squash, or Bottle Gourd. Lauki is a staple vegetable in most Indian homes because of its many. Lauki aka Ghiya (Bottle gourd) juice recipe. Lauki juice is a healthy juice which is rich in vitamin C, K Get the amazingly tasty लौकी की कुल्फी - घीया कुल्फी - Lauki ki Kulfi Ice Cream Recipe at Home - Ghiya.
Instructions to make Tasty lauki:
- Heat a pan and roast it gram flour.
- Then in a mixing bowl add lauki, gram flour,oil, turmeric powder, red chilli powder mix well.
- Heat a pan add oil to spread it then shallow fry lauki heat a pan add oil then add onion stir it then add tomatoes stir it until soft.
- Then add onion and capsicum saute it add coriander powder,red chilli powder, meat masala,garam masala mix well then add shallow fry lauki and little water cover the lid for 10,15 minutes on medium flame.
- Lauki is ready to serve.
Lauki or dudhi (doodhi) in India. They're tasty when seasoned with a variety of boldly flavored herbs and spices, including garlic, ginger, and fennel. If you'd like to share a healthy & tasty recipe with the other fit foodies, submit it today. Lauki also known as bottle gourd, sorakkai used to be one of my favorite in childhood days. I will happily eat for both lunch and dinner.
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