[Farmhouse Recipe] Isobe-yaki Fried Potato Mochi Wrapped with Seaweed
[Farmhouse Recipe] Isobe-yaki Fried Potato Mochi Wrapped with Seaweed

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, [farmhouse recipe] isobe-yaki fried potato mochi wrapped with seaweed. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

See great recipes for Chikuwa 'Isobe-age' Tempura, Okara Isobe Mochi too! Check out this recipe for making a favorite traditional dish of grilled mochi (Japanese rice cake). Traditionally, grilled mochi is enjoyed either with soy sauce sweetened with sugar and wrapped in dried seaweed (isobeyaki mochi) or with sweetened kinako soy bean powder (kinako mochi).

[Farmhouse Recipe] Isobe-yaki Fried Potato Mochi Wrapped with Seaweed is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. [Farmhouse Recipe] Isobe-yaki Fried Potato Mochi Wrapped with Seaweed is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook [farmhouse recipe] isobe-yaki fried potato mochi wrapped with seaweed using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Isobe-yaki Fried Potato Mochi Wrapped with Seaweed:
  1. Get 3 Potatoes
  2. Make ready 4 sheets Flavored nori seaweed
  3. Get 5 tbsp Katakuriko
  4. Prepare 1 tsp Butter (or margarine)
  5. Make ready 1/2 tsp Salt
  6. Take 1 Soy sauce

When they are warmed, after I didn't bother dipping the mochi in soy sauce before broiling them until they were slightly browned and puffed up. Wrapped it in a piece of seaweed. Mochi is Japanese sticky rice cake used both in savory and sweet dishes. Mochi is usually made from sweet rice (also called Mochi rice) cooked and pounded until it becomes a paste that is very sticky and smooth, then formed into cakes or blocks.

Instructions to make [Farmhouse Recipe] Isobe-yaki Fried Potato Mochi Wrapped with Seaweed:
  1. Peel the potatoes, and place them in enough water to cover them. Boil until a skewer pierces through. Drain the water, and mash.
  2. While Step 1 is still hot, add the katakuriko and salt, and mix and knead well. Divide into 4 portions, and roll into balls.
  3. Heat the butter in a frying pan. Fry the Step 2 top surface for 3 minutes, and flip. Cover with a lid, and fry another 3 minutes over low medium.
  4. Brush generous amounts of soy sauce on both sides, wrap with nori seaweed, and it's done.
  5. Try these Potato Mochi Dumplings with Cheese - - https://cookpad.com/us/recipes/170088-potato-mochi-dumplings-with-cheese

The steps and recipe ideas, after the jump. Sprinkle potato or rice starch over your work surface. Wet your hands again and transfer the mochi to the surface. Now make sure your hands are completely dry and cleaned of residual sticky rice. The Best Dried Seaweed Recipes on Yummly

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