Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, rajasthani tindora sabji ivy gourd. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Rajasthani Tindora Sabji Ivy gourd is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Rajasthani Tindora Sabji Ivy gourd is something that I have loved my whole life. They’re nice and they look fantastic.
Ll कुंदरू की सब्जी ll Ivy Gourd Masala Curry or Kunduru Ki Sabji: It is also know as Bhareli Tondli or Tindora ka salan or stuffed Kundru or bharwa kundru. In this video I'll show you how to make Tindora sabji. It is also called Kundru or tendli or ivy guard or kovakkai.
To begin with this recipe, we must first prepare a few components. You can have rajasthani tindora sabji ivy gourd using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rajasthani Tindora Sabji Ivy gourd:
- Get 250 gm Ivy gourd(Tendali, Tindora)
- Get 3 tsp Ghee
- Prepare 1 tsp Cumin Mustard Seed
- Take 1/4 tsp Asafoetida
- Get 1 Onion chopped
- Get 3-4 Garlic cloves grated
- Make ready 3 tsp Coconut flakes
- Prepare 3-4 tsp Peanut Powder
- Get 1-2 tsp Chilli powder
- Take 1/2 tsp Turmeric powder
- Take 1 tsp Coriander powder
- Make ready 1/2 tsp Garam masala
- Take to taste Salt
- Take 1 handful Coriander leaves chopped
You can serve this with hot Roti (Indian bread) or rice. Kundru (ivy gourd) have appearance, as that of parwal (pointed gourd). It is also known as Kinru, Tindora, Tendali and Tondali. Tindora curry- Kovakkai curry-Ivy gourd curry -Tindora sabzi.
Instructions to make Rajasthani Tindora Sabji Ivy gourd:
- In pan heat ghee on medium flame give tadka with seeds and sauté onion garlic along with Asafetida and coconut. Cut the washed tendali in round or long.
- Add chilli turmeric and peanut, cook for a min.
- Add tondali and remaining spices and salt, mix well and cook it for around 6-7 mins
- Add fresh coriander and serve with rice or chapati
Tindora or kovakkai sabji goes well with rice and chapati. This is a very simple and tasty dish. Rajasthani food is quite different from other Indian cuisines. The states background as a royal state, lack of green vegetables and availability of ingredients in arid Most of the commonly prepared food items can last for several days even in extreme heat. Rajasthan is known as the land of Maharajas.
So that is going to wrap it up for this special food rajasthani tindora sabji ivy gourd recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
