Rajasthani Tindora Sabji Ivy gourd
Rajasthani Tindora Sabji Ivy gourd

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, rajasthani tindora sabji ivy gourd. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ll कुंदरू की सब्जी ll Ivy Gourd Masala Curry or Kunduru Ki Sabji: It is also know as Bhareli Tondli or Tindora ka salan or stuffed Kundru or bharwa kundru. In this video I'll show you how to make Tindora sabji. It is also called Kundru or tendli or ivy guard or kovakkai.

Rajasthani Tindora Sabji Ivy gourd is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Rajasthani Tindora Sabji Ivy gourd is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook rajasthani tindora sabji ivy gourd using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rajasthani Tindora Sabji Ivy gourd:
  1. Prepare 250 gm Ivy gourd(Tendali, Tindora)
  2. Take 3 tsp Ghee
  3. Get 1 tsp Cumin Mustard Seed
  4. Take 1/4 tsp Asafoetida
  5. Make ready 1 Onion chopped
  6. Make ready 3-4 Garlic cloves grated
  7. Take 3 tsp Coconut flakes
  8. Prepare 3-4 tsp Peanut Powder
  9. Get 1-2 tsp Chilli powder
  10. Prepare 1/2 tsp Turmeric powder
  11. Get 1 tsp Coriander powder
  12. Prepare 1/2 tsp Garam masala
  13. Prepare to taste Salt
  14. Take 1 handful Coriander leaves chopped

You can serve this with hot Roti (Indian bread) or rice. Kundru (ivy gourd) have appearance, as that of parwal (pointed gourd). It is also known as Kinru, Tindora, Tendali and Tondali. Tindora curry- Kovakkai curry-Ivy gourd curry -Tindora sabzi.

Instructions to make Rajasthani Tindora Sabji Ivy gourd:
  1. In pan heat ghee on medium flame give tadka with seeds and sauté onion garlic along with Asafetida and coconut. Cut the washed tendali in round or long.
  2. Add chilli turmeric and peanut, cook for a min.
  3. Add tondali and remaining spices and salt, mix well and cook it for around 6-7 mins
  4. Add fresh coriander and serve with rice or chapati

Tindora or kovakkai sabji goes well with rice and chapati. This is a very simple and tasty dish. Rajasthani food is quite different from other Indian cuisines. The states background as a royal state, lack of green vegetables and availability of ingredients in arid Most of the commonly prepared food items can last for several days even in extreme heat. Rajasthan is known as the land of Maharajas.

So that is going to wrap it up for this special food rajasthani tindora sabji ivy gourd recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!