Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rajasthani tindora sabji ivy gourd. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Rajasthani Tindora Sabji Ivy gourd is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Rajasthani Tindora Sabji Ivy gourd is something that I’ve loved my entire life.
Ll कुंदरू की सब्जी ll Ivy Gourd Masala Curry or Kunduru Ki Sabji: It is also know as Bhareli Tondli or Tindora ka salan or stuffed Kundru or bharwa kundru. In this video I'll show you how to make Tindora sabji. It is also called Kundru or tendli or ivy guard or kovakkai.
To get started with this particular recipe, we have to first prepare a few components. You can have rajasthani tindora sabji ivy gourd using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rajasthani Tindora Sabji Ivy gourd:
- Prepare 250 gm Ivy gourd(Tendali, Tindora)
- Prepare 3 tsp Ghee
- Prepare 1 tsp Cumin Mustard Seed
- Prepare 1/4 tsp Asafoetida
- Prepare 1 Onion chopped
- Make ready 3-4 Garlic cloves grated
- Take 3 tsp Coconut flakes
- Get 3-4 tsp Peanut Powder
- Get 1-2 tsp Chilli powder
- Take 1/2 tsp Turmeric powder
- Make ready 1 tsp Coriander powder
- Get 1/2 tsp Garam masala
- Make ready to taste Salt
- Make ready 1 handful Coriander leaves chopped
You can serve this with hot Roti (Indian bread) or rice. Kundru (ivy gourd) have appearance, as that of parwal (pointed gourd). It is also known as Kinru, Tindora, Tendali and Tondali. Tindora curry- Kovakkai curry-Ivy gourd curry -Tindora sabzi.
Instructions to make Rajasthani Tindora Sabji Ivy gourd:
- In pan heat ghee on medium flame give tadka with seeds and sauté onion garlic along with Asafetida and coconut. Cut the washed tendali in round or long.
- Add chilli turmeric and peanut, cook for a min.
- Add tondali and remaining spices and salt, mix well and cook it for around 6-7 mins
- Add fresh coriander and serve with rice or chapati
Tindora or kovakkai sabji goes well with rice and chapati. This is a very simple and tasty dish. Rajasthani food is quite different from other Indian cuisines. The states background as a royal state, lack of green vegetables and availability of ingredients in arid Most of the commonly prepared food items can last for several days even in extreme heat. Rajasthan is known as the land of Maharajas.
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