Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, youngs's ragu. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Youngs's Ragu is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Youngs's Ragu is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook youngs's ragu using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Youngs's Ragu:
- Make ready 500 grams British Extra Lean Steak Mince
- Get 1 large Carrot, really finely chopped
- Get 1 large stick of Celery, finely chopped
- Take 3 clove Garlic, finely chopped and crushed
- Make ready 50 grams Tomato Puree
- Take 2 tbsp dried Oregano
- Prepare 500 grams Passata
- Make ready 400 grams tin of chopped Tomatoes
- Take 10 ml Balsamic Vinegar
- Take 200 ml Red Wine
- Get 1 Green Pepper, chopped into small cubes
- Take 6 Chestnut Mushrooms, diced
- Get 2 Bay Leaves
- Get 1 pinch sugar
- Get 1 pinch Salt
- Prepare 2 tsp freshly ground Black Pepper
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Steps to make Youngs's Ragu:
- In a large pan over a low heat add olive oil, then carrot and celery. After 5mins add the garlic and stir for a min as the garlic cooks.
- Add the mince and turn heat to medium. Stir mince until browned then add oregano and tomato puree. Cook for 2 mins stirring as the puree cooks out then add the pepper.
- Pour in passata, tinned tomatoes, red wine and balsamic vinegar, leave to come up to boil.
- Simmer once up to boil and add salt, pepper, bay leaves and sugar. Add the mushrooms and leave to simmer for an hour or stick into a slow cooker for as long as you like.
- Leave overnight for more intense flavour. I also like to top fluid level up with extra red wine but you can use water.
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