Pecan-Black Currant Pound Cake
Pecan-Black Currant Pound Cake

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pecan-black currant pound cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pecan-Black Currant Pound Cake is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Pecan-Black Currant Pound Cake is something which I have loved my entire life.

Be the first to review this recipe. I have not tried this yet, but it uses Black Currant Tea, which is one of my favorite tea flavors. I have a feeling other teas would also work.

To get started with this recipe, we must prepare a few components. You can cook pecan-black currant pound cake using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pecan-Black Currant Pound Cake:
  1. Take 25 g * flour
  2. Take 15 g * cane sugar
  3. Prepare 1/2 tsp * cinnamon
  4. Take Pinch salt *
  5. Make ready 10 g * butter
  6. Take 190 g soft butter
  7. Take 190 g sugar
  8. Make ready 190 g flour
  9. Get 1 tsp baking powder
  10. Prepare 3 eggs (medium size)
  11. Make ready 100 g pecan nuts
  12. Get 125 g Black currants

It wasn't as heavy as I thought it would be so I was very pleased. While plain pound cake is fantastic on its own, special touches like flavored glaze or additional ingredients take things up a notch. A drizzle of lemon-infused glaze gives this creamy Black currant tea's naturally sweet, fruity flavor and aroma stand out in this cake but don't. (REVISED RECIPE) check down below. The best recipes are created from the heart with love and you're going to love this simple recipe I created for Butter.

Steps to make Pecan-Black Currant Pound Cake:
  1. Bring ingredients to room temperature. For the topping mix and kneald the * ingredients until you have small crumbles.
  2. Preheat the oven at 180 degrees C. Wash black currants and break pecan nuts into smaller pieces. Grease and flour the baking mould.
  3. Whisk butter and sugar thoroughly. Stir in egg by egg. Mix flour and baking powder with salt. Fold flour mix in the butter and sugar mix.
  4. Gently fold in the black currants and the pecans in the dough and fill in the baking tin.
  5. Spread the crumbles from step 1 on top of the cake. Bake for ca. 60 to 80 min. Let cool in the mould for 15 min and then leach from the tin. If you like you can decorate with some confectioner's sugar. Enjoy!

Blackcurrant Cake With Pudding And MeringueStudio Kuchnia - Serving Dumplings. I'm a huge pound cake lover. The tender crumb, the rich buttery flavor, the yummy dense texture. Make pound cake: In a large bowl with a hand mixer, beat together butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition then add vanilla.

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