Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, awadhi biryani (eid special). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Biryani is the one of the most liked non veg dish of indian sub continent. Yakhni biryani also known as yakhni pulao is one of the most famous and easy to make type of biryani that is much liked in north india especially in awadh. How to Make Traditional Lucknowi Mutton Biryani Recipe
Awadhi biryani (Eid Special) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Awadhi biryani (Eid Special) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have awadhi biryani (eid special) using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Awadhi biryani (Eid Special):
- Get 300 gms Mutton
- Take 1 Black Cardamom
- Get 2 Green cardamom
- Get 1 small Cinnamon
- Prepare 1 Anise star
- Get 1 Bay leaf
- Get 2 tbsp Ghee
- Make ready 1.5 cup Basmati rice
- Prepare to taste Salt
- Prepare 1 tsp Red chilli powder
- Make ready 1 tsp Coriander powder
- Prepare 1 tsp Garam masala
- Prepare 1 tbsp Meat masala
- Prepare 1/2 cup Fried onions
- Take 1/2 cup Curd
- Make ready 1/2 cup Tomato puree
- Take Mint leaves handful
- Make ready 2 cups Water
Awadhi Mutton Biryani Recipe, Learn how to make Awadhi Mutton Biryani (absolutely delicious recipe of Awadhi Mutton Ingredients of Awadhi Mutton Recipe: Succulent, marinated mutton slow-cooked in various roasted spices in a handi to bring together a layered, aromatic and delicious biryani. Awadhi biryani Is also called as Lucknowi biryani. After getting a lot of requests for Awadhi biryani, I am finally sharing my vegetarian version. Like most dum cooked biryani recipe, Awadhi biryani also takes time to prepare. the taste & flavor of Awadhi biryani is very different from the Hyderabadi.
Instructions to make Awadhi biryani (Eid Special):
- Take cooker & add ghee to it. Now add all the dried whole spices & cook till it gets aromatic. Now add ginger garlic paste. Let it drizzle on medium flame.
- Now add mutton. Mix well & cook till it turns light brown. Now add powder masalas to the mutton including salt & mix well. Now add curd.
- Add 3/4th fried onions to the mutton & cook on medium flame. Now add tomato puree & mix & cook till the ghee separates. Now add water & let it whistle for about 7-8 mins on high flame.
- Now open the lid & add rice, mint leaves & 1/4 th left fried onions. Again cover the lid & let it whistle for about 3 mins on medium flame.
- Awadhi biryani is ready.
Awadhi Vegetable Biryani with Burani Raita. Biryani is a favourite of non-vegetarian food lovers and is a dish that is prepared using different spices and condiments in This is one of the ideal dishes for special occasions and can be savoured with friends and family. Eid Special Bombay Biryani:English- Urdu Recipe. Lucknowi Mutton Biryani Recipe or the Awadhi Biryani. Biryani is a complete meal in itself, apt to suit all occasions.
So that’s going to wrap it up with this special food awadhi biryani (eid special) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
