Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, citrus sponge. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
A great dessert to feed a crowd at the end of a Sunday lunch - it's like a baked version of a steamed syrup sponge. The Citrus Sponge Piece recipe out of our category Cake! Top tip for making Little citrus sponges and custard.
Citrus sponge is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Citrus sponge is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook citrus sponge using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Citrus sponge:
- Take 500 ml plain flour
- Make ready 100 ml brown sugar (plus a little reserved to sprinkle over)
- Make ready 250 g softened butter
- Make ready 1 tsp cinnamon
- Prepare 1 tsp ginger powder
- Make ready 2 medium eggs
- Prepare 300 ml 100 % mango juice
- Make ready 2 naartjies
- Get 10 ml baking powder
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Instructions to make Citrus sponge:
- Cream sugar and butter. Beat in the eggs and freshly squeezed juice of one naartjie. Sift in 500 ml of flour. Add baking powder, cinnamon and ginger powder.
- Pour in the juice and mix everything together until you get a smooth batter (careful not to over mix)
- Grease a baking tray. Pour in the batter. Layer slices of the remaining naartjie. Sprinkle with sugar. Bake in a preheated oven at 180 degrees until golden.
- Sprinkle with a bit of castor snow. Cut into desirable squares and serve.
Learn how to make Soaked Citrus Sponge Cake and get the Smartpoints of the recipes. When whisked sponges are baked, they will only rise a little, as the volume should already be there. Beat egg whites until stiff, adding half the sugar gradually; set aside. Using the same beater, beat the yolks while adding the remaining sugar, until mixture is very light. Stir lemon juice, rind, potato starch and salt into yolks.
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