Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, my family's isobe age (nori seaweed flavored deep fried fritters). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Family's Isobe Age (Nori Seaweed Flavored Deep Fried Fritters) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. My Family's Isobe Age (Nori Seaweed Flavored Deep Fried Fritters) is something that I have loved my whole life. They are nice and they look fantastic.
Tempura Isobe Age Image by: Tempura Isobe Age Author: Canadian Living. Isobe is a Japanese cooking technique using roasted seaweed (nori) for flavour. Hitta stockbilder i HD på Japanese Food Isobe Soy Sauce Seaweed och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks samling.
To get started with this particular recipe, we have to first prepare a few components. You can have my family's isobe age (nori seaweed flavored deep fried fritters) using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Family's Isobe Age (Nori Seaweed Flavored Deep Fried Fritters):
- Take 4 Chikuwa
- Make ready 30 grams Tempura flour
- Get 1 Aonori
- Make ready 50 ml Water
- Take 3 tbsp Oil
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Steps to make My Family's Isobe Age (Nori Seaweed Flavored Deep Fried Fritters):
- Cut the chikuwa in half vertically, then cut in half horizontally. This time I used oden chikuwa that has brown knots☆.
- Dissolve the tempura flour in water, and add in the aonori seaweed. It tastes better with lots of aonori seaweed.
- Stir.
- Add the cut chikuwa into the tempura flour from step 3, and coat the chikuwa in the tempura flour.
- Add oil to a pan, and add in the chikuwa coated in the tempura flour.
- Once they have turned golden brown, take them out into a shallow dish, and it is done☆.
- Enjoy it with Japanese Worcester sauce when you eat it☆. Of course it also tastes great as-is.
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So that is going to wrap it up with this special food my family's isobe age (nori seaweed flavored deep fried fritters) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
