Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my family's isobe age (nori seaweed flavored deep fried fritters). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
My Family's Isobe Age (Nori Seaweed Flavored Deep Fried Fritters) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. My Family's Isobe Age (Nori Seaweed Flavored Deep Fried Fritters) is something which I’ve loved my whole life. They’re fine and they look wonderful.
Tempura Isobe Age Image by: Tempura Isobe Age Author: Canadian Living. Isobe is a Japanese cooking technique using roasted seaweed (nori) for flavour. Hitta stockbilder i HD på Japanese Food Isobe Soy Sauce Seaweed och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks samling.
To get started with this recipe, we must prepare a few components. You can have my family's isobe age (nori seaweed flavored deep fried fritters) using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Family's Isobe Age (Nori Seaweed Flavored Deep Fried Fritters):
- Get 4 Chikuwa
- Make ready 30 grams Tempura flour
- Prepare 1 Aonori
- Get 50 ml Water
- Make ready 3 tbsp Oil
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Instructions to make My Family's Isobe Age (Nori Seaweed Flavored Deep Fried Fritters):
- Cut the chikuwa in half vertically, then cut in half horizontally. This time I used oden chikuwa that has brown knots☆.
- Dissolve the tempura flour in water, and add in the aonori seaweed. It tastes better with lots of aonori seaweed.
- Stir.
- Add the cut chikuwa into the tempura flour from step 3, and coat the chikuwa in the tempura flour.
- Add oil to a pan, and add in the chikuwa coated in the tempura flour.
- Once they have turned golden brown, take them out into a shallow dish, and it is done☆.
- Enjoy it with Japanese Worcester sauce when you eat it☆. Of course it also tastes great as-is.
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