Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gimbap korean style rice roll. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gimbap (김밥) is a Korean seaweed rice roll filled with a variety of delicious fillings. We all grew up on these rice rolls. They were a must for our school field trips and outdoor activities as well as family road trips!
Gimbap Korean style rice roll is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Gimbap Korean style rice roll is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook gimbap korean style rice roll using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gimbap Korean style rice roll:
- Make ready 3 cup Cooked rice
- Make ready 3 Yakinori seaweed sheet
- Prepare 100 g chopped beef
- Get 1/2 thinly sliced carrot
- Take 1 bunch boiled spinach
- Prepare 1 piece grated garlic
- Make ready 2 tbs Chinese soup stock paste
- Get 2 tbs grind sesami
- Prepare 2 tbs Yakiniku sauce
- Get Sesami oil
I'll give you an imaginary compliment! Basically, gimbap is a seaweed rice roll made of gim (a sheet of dried seaweed) and bap (rice). Korean kimbap are rice rolls that look a lot like sushi. This recipe shows how to make kimbap with traditional (and not so traditional) fillings.
Steps to make Gimbap Korean style rice roll:
- Boil water in a pot and cook the spinach only 30sec. Put into the cold water soon, and squeese out the water.Cut 3cm and mix with half of grated garlic, grind sesami and chinese soup stock paste.
- Cut the cartot and into the microwave for 2 or 3mins. mix with half of grated garlic, grind sesami and chinese soup stock paste.
- The beef marinates in the Yakiniku sauce for 30mins and stir fly.
- Place the Yakinori seaweed sheet on a Bamboo mat and place about 1cup rice on top of it.(covering 2/3rds of the seaweed).
- Place the beef, cartot and spinach on top of the rice.Slowly roll while pressing.
- Brush sesami oil outside of seaweed.
- Cut off the edges and slice into 2cm width pieces.
- Enjoy!
Korean kimbap—also known as gimbap—are rolls that might look a lot like sushi but in truth are nothing like it. Learn the basics of these Korean-style seaweed and rice rolls and you'll be able to fill them with endless combinations of vegetables, meat, tofu Some might think of gimbap or kimbap (pronounced "keem-bahp") simply as Korean sushi, but it really stands on its own. There are many ways to make kimbap and you can pretty much put whatever you want into them. This is my version of kimbap and it's always a hit in our household. The korean gimbap rice is not same like the rice for making sushi.
So that is going to wrap it up with this special food gimbap korean style rice roll recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
