Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, konafa with mango. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Konafa With Mango is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Konafa With Mango is something which I have loved my whole life. They are fine and they look wonderful.
Knafa (Konafa or kunafeh) is one of the most popular middle eastern desserts. it has a lot of variations. Here is one of my favorite one with mango. Kunafa Mango was made without food color.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook konafa with mango using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Konafa With Mango:
- Get 250 grams Konafa
- Prepare 1 large Mango
- Get 125 grams Fresh cream
- Make ready 2 tbsp Sugar
- Make ready 1/3 cup Margarine
- Take 125 ml Sugary syrup
This cream-filled konafa means a lot more to me. Trova immagini stock HD a tema Oriental Konafa Pudding Fresh Cream Mango e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. "Mango Konafa" typically consists of two layers of konafa sandwiched together with cream and chopped mango, topped with a final layer of fruit. The price of a dish of Mango Konafa varies from. The best Mango Konafa you can taste.
Instructions to make Konafa With Mango:
- Cut Konafa into small pieces
- Put sugar and margarine on it and stir them
- Put them in a suitable ban on the stove and stir them continuously till getting a golden color
- Take it a way from the stove then put the sugary syrup on it and stir them well
- Cut mango into slices
- In a suitable container put one layer of Konafa then fresh cream then mango slices then Konafa then fresh cream then mango slices
- Put it into fridge till getting cold
- Serve it in a suitable plate &decorate its upper surface with mango slices
During Ramadan, the first thing to do for a family Ramadan breakfast is to reserve the Mango Konafa from Sale Saucre'. Several years ago, we all became familiar with konafa with mango. But now, it's a whole new ball game. Konafa has specifically become the king of the dessert table in recent years, with every variation now available and ranging from classic to as unorthodox as your imagination can take you. Where the heck is Danny because my mom just made the single best Egyptian dessert, no, the single best Egyptian CREATION, of all time, and he's the only one who will appreciate it. #Konafa.
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