Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mocha layered chocolate oreo cheesecake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mocha Layered Chocolate Oreo CheeseCake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mocha Layered Chocolate Oreo CheeseCake is something which I’ve loved my whole life.
This mocha cake is moist, fluffy and packed with chocolate and coffee flavor. Between each layer you'll find a mocha buttercream, chocolate ganache and chopped chocolate covered espresso beans. I have made this Layered Chocolate Cheesecake with Oreo Crust so many times and I can say that it is super every time, it is unique and very moist and creamy.
To get started with this particular recipe, we must first prepare a few components. You can cook mocha layered chocolate oreo cheesecake using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mocha Layered Chocolate Oreo CheeseCake:
- Get 4 softened boxes of cream cheese
- Get 1 1/2 cup sugar
- Prepare 1/4 cup flour
- Prepare 2 tbsp vanilla extract
- Make ready 4 eggs
- Prepare mocha filling
- Prepare 1 tbsp water
- Prepare 3 tbsp instant coffee
- Get 2 tbsp instant cappuccino mix
- Get chocolate filling
- Get 2 cup dark melted semi sweet chocolate chips
- Prepare crust
- Prepare 20 ground oreo cookies
- Prepare topping
- Take 1 cup melted semi sweet chocolate chips
- Get 1 tab of melted butter
- Take 1 oreos to garnish
Add the eggs and sugar and beat again. Stir in the melted chocolate chips, espresso powder, and vanilla until thoroughly mixed. A smooth, and creamy chocolate cheesecake recipe that has a with a kick of coffee flavor. The base is a bold dark chocolate made from Oreo cookie crumbs.
Steps to make Mocha Layered Chocolate Oreo CheeseCake:
- heat oven to 325 spray a spring form pan well line the outside with double alumni foil.Make sure you have a bigger pan to insert spring form, you will be doing a water bath.
- crush cookies well, I used a food processor to get that fine crust. pat down into spring form well set aside
- add hot water & mocha ingredients together set aside
- heat chocolate till melted let cool set aside
- add softened cream cheese, flour & sugar together cream till smooth, add in eggs, & vanilla combine on low speed till smooth.
- seperate your batter too 2 different bowls. add mocha mix to one & chocolate to other. Now layer your cheese cake chocolate then mocha add boiled water to bigger pan, careful not to get water into cheesecake, bake 60-65 minutes.
- let cool 10-15minutes run knife around edges.let cool & set in fridge for atleast 6hrs better overnight release from spring form and garnish as desired. ..Enjoy!
- **topping melted 1 cup chocolate chips with a tab of butter let cool a few minutes add to top of cheese cake garnish as you like.
The filling is a velvety, not too sweet, chocolate cheesecake paired with the wonderful flavor of coffee. Assembling of Oreo and Mocha Cheese Cake. Pour Oreo filling on biscuit base till half full. Unmold and transfer cheesecake to a serving plate. Made with two raspberry oreo cheesecake layers and two chocolate cake layers.
So that’s going to wrap it up for this special food mocha layered chocolate oreo cheesecake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
