Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fried crispy yam with ao-nori seaweed. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fried Crispy Yam with Ao-Nori Seaweed is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Fried Crispy Yam with Ao-Nori Seaweed is something which I have loved my whole life.
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To begin with this recipe, we must prepare a few components. You can cook fried crispy yam with ao-nori seaweed using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Crispy Yam with Ao-Nori Seaweed:
- Prepare 150 grams Nagaimo
- Prepare 1 dash Salt and pepper
- Get 3 tbsp Panko
- Get 1 tsp White sesame seeds
- Make ready 1/3 tsp Aonori
As a stand-alone topping, it would also be delicious sprinkled onto pastas, rice dishes, and stews. Taokaenoi Japanese Crispy Seaweed is manufactured with the most state of the art technology and finest quality machinery. The process ensures the highest standards of hygiene and freshness, thilst preserving its crispiness and natural taste. Nori sheet dried seaweed, Crispy seaweed on plate.
Steps to make Fried Crispy Yam with Ao-Nori Seaweed:
- Slice the yam into 1cm, and peel the skin off. Season both sides with salt and pepper.
- Put the panko, white sesame seeds, aonori into a plastic bag and mix. Add the sliced yam, too.
- Close the bag up with one hand, and shake the bag to coat the yam.
- Heat a pan with a generous amount of oil. Fry the yam in medium to low heat slowly.
Deep Fried Green Seaweed Thin Chips Crispy Snack of nori. Korean food Crispy chips of nori fried kelp top view isolated. Crispy Tempura Maki Sushi Rolls or Uramaki with Raw Salmon. Sweet and Salty Roasted Dried Seaweed. Chinese Traditional Food, Stir Fried Jute Leaves or Mulukhiyah Leaves with Garlics and Fermented Soy Bean.
So that’s going to wrap this up for this special food fried crispy yam with ao-nori seaweed recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!