Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, basbousa #4weekschallenge #idulfitrirecipescontest. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Today I am sharing the BEST basbousa recipe that everyone was raving about. I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible.
Basbousa #4weekschallenge #Idulfitrirecipescontest is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Basbousa #4weekschallenge #Idulfitrirecipescontest is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook basbousa #4weekschallenge #idulfitrirecipescontest using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Basbousa #4weekschallenge #Idulfitrirecipescontest:
- Take 4 medium eggs
- Make ready 1 cup sugar
- Take 1 cup oil
- Take 1 cup yoghurt
- Get 1 tbsp baking powder
- Make ready 1/2 tsp cardamon powder
- Make ready 2 cups semolina flour
- Get 1 cup coconut flour (desiccated coconut)
- Get For syrup: 3/4 cup sugar
- Take 1 cup water
- Take 1 tbsp rose water
- Take 1/2 lemon juice
Egypt developed as a settlement and culture ages ago along the fertile lands of. İslamiyet'in doğuşundan bugüne, süregelen bir tatlı olan "Basbousa"nın kökeni Mısır'a dayanır. Ülkemizde, özellikle Hatay'da, yöresel bir tat olarak kabul edilen Basbousa, gerek imalat, gerek tat. This traditional Middle Eastern dessert comes together in just one bowl. Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage. Basbousa is a semolina cake popular in the Middle East as well as the countries along the Eastern Mediterranean shores.
Instructions to make Basbousa #4weekschallenge #Idulfitrirecipescontest:
- Put eggs and sugar and beat until light and creamy
- Add oil and beat.Then add yoghurt baking powder and cardamon powder and mix well.
- Add semolina and coconut flour.Mix well and spread into a6 prepared pan.
- Bake in a preheated oven at 180 degrees celcius for 45 minutes or until a toothpick comes out clean.Meanwhile make the syrup by mixing all the ingredients and let it boil for about 4 to 5 minutes.
- After removing from the oven.cut into shapes with a knife then pour the sugar syrup and let it soak the syrup for a bout 10 minutes.Then it is ready to be eaten.
- You can garnish with some chopped almonds on top of the squares for a decorative purpose.
The cake itself is not too sweet but it is soaked with a sugar syrup scented with. Best Basbousa Without Syrup Recipe - Munaty Cooking. Basbousa is a Middle eastern Dessert which is basically sweet semolina cake. It is also called revani or namoura in some parts. » Рецепты. » Басбуса (Basbousa). Басбуса (Basbousa). Basbousa is a native Egyptian and traditional Middle Eastern sweet cake.
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