Fried Spring Potatoes with Cheese and Nori Seaweed
Fried Spring Potatoes with Cheese and Nori Seaweed

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fried spring potatoes with cheese and nori seaweed. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fried Spring Potatoes with Cheese and Nori Seaweed is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Fried Spring Potatoes with Cheese and Nori Seaweed is something which I’ve loved my entire life. They are fine and they look wonderful.

This seaweed cracker (or nori cracker) is made from yaki sushi nori (roasted seaweed) and spring roll pastry. This recipe has some white sesame seeds added. Nori seaweed is a nutritious sea vegetable, containing many phytonutrients, like minerals and polysaccharides.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried spring potatoes with cheese and nori seaweed using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried Spring Potatoes with Cheese and Nori Seaweed:
  1. Take 500 grams New potatoes (small ones if possible)
  2. Prepare 1 Vegetable oil
  3. Make ready For the sauce:
  4. Get 200 ml Water
  5. Get 1 tsp Soup stock granules
  6. Take 1 tbsp Sake
  7. Take 1 pinch Sugar
  8. Take 2 pinch Salt
  9. Make ready 1 tsp Katakuriko
  10. Get The toppings:
  11. Get 1 Aonori
  12. Prepare 1 Parmesan cheese
  13. Take 1 Pepper

In a bowl, whisk together eggs, spring onions, dill and some seasoning. Tip the eggs into frying pan, mix quickly, lower the heat, then sprinkle over cheese. What other items do customers buy after viewing this item? Enjoy the taste of Nori with every sheet whether you are making sushi or Spam.

Instructions to make Fried Spring Potatoes with Cheese and Nori Seaweed:
  1. Wash the new potatoes well. On a heatproof dish with the skins on, cover with plastic wrap and microwave for 10 minutes.
  2. Dry the potatoes well with paper towels.
  3. In a pan, heat the potatoes in enough oil so that the potatoes are immersed in 1cm of oil. Set the heat to medium.
  4. Fry the potatoes while rolling them around for 4-5 minutes until browned. Drain the oil well with paper towels.
  5. Put the sauce ingredients in a small pot over medium heat, and boil while stirring until thickened. Coat the cooked new potatoes.
  6. Transfer the potatoes and the sauce to a serving plate. Top with aonori seaweed powder, grated Parmesan cheese, and pepper.

You will be assured quality and value from Kettle and Spoon Nori. The potatoes are cubed and oven-fried to golden perfection with some garlic and chunks of onion. The potatoes are not only easy to prepare, but they also won't leave grease spatters all over your stovetop, and cleanup is a breeze. Stir together scrambled eggs, crispy bacon, charred potato, and rice to make this satisfying one-pan meal that tastes way better than takeout! Vælg mellem et stort udvalg af lignende scener.

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