Fried Spring Potatoes with Cheese and Nori Seaweed
Fried Spring Potatoes with Cheese and Nori Seaweed

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fried spring potatoes with cheese and nori seaweed. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fried Spring Potatoes with Cheese and Nori Seaweed is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fried Spring Potatoes with Cheese and Nori Seaweed is something that I have loved my whole life.

This seaweed cracker (or nori cracker) is made from yaki sushi nori (roasted seaweed) and spring roll pastry. This recipe has some white sesame seeds added. Nori seaweed is a nutritious sea vegetable, containing many phytonutrients, like minerals and polysaccharides.

To begin with this recipe, we have to first prepare a few components. You can have fried spring potatoes with cheese and nori seaweed using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried Spring Potatoes with Cheese and Nori Seaweed:
  1. Prepare 500 grams New potatoes (small ones if possible)
  2. Get 1 Vegetable oil
  3. Get For the sauce:
  4. Take 200 ml Water
  5. Get 1 tsp Soup stock granules
  6. Get 1 tbsp Sake
  7. Prepare 1 pinch Sugar
  8. Get 2 pinch Salt
  9. Take 1 tsp Katakuriko
  10. Prepare The toppings:
  11. Prepare 1 Aonori
  12. Get 1 Parmesan cheese
  13. Take 1 Pepper

In a bowl, whisk together eggs, spring onions, dill and some seasoning. Tip the eggs into frying pan, mix quickly, lower the heat, then sprinkle over cheese. What other items do customers buy after viewing this item? Enjoy the taste of Nori with every sheet whether you are making sushi or Spam.

Instructions to make Fried Spring Potatoes with Cheese and Nori Seaweed:
  1. Wash the new potatoes well. On a heatproof dish with the skins on, cover with plastic wrap and microwave for 10 minutes.
  2. Dry the potatoes well with paper towels.
  3. In a pan, heat the potatoes in enough oil so that the potatoes are immersed in 1cm of oil. Set the heat to medium.
  4. Fry the potatoes while rolling them around for 4-5 minutes until browned. Drain the oil well with paper towels.
  5. Put the sauce ingredients in a small pot over medium heat, and boil while stirring until thickened. Coat the cooked new potatoes.
  6. Transfer the potatoes and the sauce to a serving plate. Top with aonori seaweed powder, grated Parmesan cheese, and pepper.

You will be assured quality and value from Kettle and Spoon Nori. The potatoes are cubed and oven-fried to golden perfection with some garlic and chunks of onion. The potatoes are not only easy to prepare, but they also won't leave grease spatters all over your stovetop, and cleanup is a breeze. Stir together scrambled eggs, crispy bacon, charred potato, and rice to make this satisfying one-pan meal that tastes way better than takeout! Vælg mellem et stort udvalg af lignende scener.

So that is going to wrap it up with this exceptional food fried spring potatoes with cheese and nori seaweed recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!