Kani Mango Roll
Kani Mango Roll

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kani mango roll. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kani Mango Roll is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Kani Mango Roll is something that I have loved my entire life.

A combination of Japanese and Thai food fusion Ingredients: Rice Paper, Green Lettuce, Cucumber, Kanibo or Crab Stick, Mango and Japanese Mayonnaise – Dip. Try this quick and easy healthy spring roll and dip it with yummy peanut sauce. It is great for summetime appetizer. #cooking #recipe #yummy #foodie.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kani mango roll using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kani Mango Roll:
  1. Prepare 9 Rice Paper
  2. Get 12 crab sticks, cooked and shredded
  3. Make ready 1 cucumber, seeded and sliced into thin strips
  4. Prepare 18 green ice lettuce leaves
  5. Make ready 3 tbsp Japanese mayonnaise
  6. Prepare 1 mango, sliced into thin strips
  7. Take Pinch salt
  8. Prepare Peanut Sauce:
  9. Get 2 tbsp peanut butter
  10. Take 1/2 tbsp apple cider vinegar
  11. Take 1/2 tbsp soy sauce
  12. Get 1/2 tbsp honey
  13. Get 1/2 tbsp sesame oil
  14. Prepare 1/2 tbsp garlic, minced
  15. Prepare 3 tbsp hot water

Spicy Kani & Mango topped with Tuna & Avocado. Lobster, spicy kani, mango, and ebi tempura, wrapped with pancake and honey mustard sauce. The flavor of Kani, the sweetness of ripe mangoes, the freshness of carrots and cucumber and the creamy egginess of Japanese. Shrimp, mango, and avocado topped with crunchy lobster salad and masago.

Steps to make Kani Mango Roll:
  1. Combine crab sticks and mayonnaise in a bowl. Season it with salt. Set aside
  2. Dip a piece of rice paper in a big bowl of water to soften it. Lay the softened wrapper on a clean chopping board.
  3. Line 2 lettuce leaves on the rice paper. Add 2 spoonful of crab mixture on top of the lettuce leaves. Arrange 2 cucumber sticks and top with 2 mango slices.
  4. Fold it on both side to seal each ends and roll the rice paper tightly to secure the filling. Slice it the center. Repeat to make a total of 9 rolls.
  5. For Peanut Sauce, combine all the ingredients and mix it until the sauce is thick.
  6. Arrange on a serving platter and serve with peanut sauce, Enjoy!

Green Mountain Roll Mango with cucumber with avocado on top. Philadelphia Roll Smoked salmon, avocado, cucumber, parve cream cheese. Mango Tango Roll (Spicy yellowtail, tuna, avocado inside, fresh mango, tobiko on top w. mango sauce). Tempura kani, mango, avocado and crunch with mango sauce. Salmon tempura, avocado, cucumber and mango topped with crunchy snow crab, spicy wasabi and eel sauce.

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