Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, braised chicken claws. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Not everyone knows how to enjoy chicken feet aka phoenix claws. I for one, do not know how to. WhenI was a young girl, my mom kept saying kids shouldn't eat.
Braised Chicken Claws is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Braised Chicken Claws is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook braised chicken claws using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Braised Chicken Claws:
- Make ready 2 tbsp each mince garlic and ginger
- Take 2 tbsp oil
- Prepare CHICKEN FEET
- Prepare 12 to 18 chicken feet
- Prepare sauce
- Get 2 tbsp oyster sauce
- Make ready 2 cup water
- Get 2 tbsp dark sauce
- Take 2 thumb size rock sugar
- Get 5 tbsp light soy sauce
- Get 2 tsp sesame oil
- Get CHESTNUT AND MUSHROOM OPTIONAL
- Prepare 1 bunch presoaked shiitake mushroom
- Take 1 bunch presoaked chestnut
- Get SPICY OPTIONAL
- Get 5 dry red chili
- Take 10 small deseeded red chili ( bird's eye chili / chili padi )
- Make ready 5 slice Dang gui ( angelica root ) Chinese herbs
It takes a little while to get used to the plump claws sticking out of a little. These braised chicken thighs are no joke. It's a two-step cooking process that involves an initial fry (or sear) followed by slow simmer in a liquid like wine or broth. Braised chicken soup with bitter gourd noodle.
Instructions to make Braised Chicken Claws:
- CHESTNUT AND MUSHROOM CHICKEN FEET (CAST IRON COOKING OPTION )
- in pan with oil brown garlic and ginger then chicken feet with mushroom and chestnut
- then add sauce and water then in low heat simmer for 1 hour or longer stiring once a while till sauce thicken and reduce to half
- SPICY CHICKEN FEET (PLEASE COOKING AND BAKING OPTIONAL)
- in pan with oil stir fry garlic with dry red chili and small red chili then add chicken feet with
- add sauce and water mix well then add 5 slice of dang guide ( angelica root)
- transfer to pre sure cooker and cook for 18 minute
- transfer to baking dish and bake at 200 C for 10 minutes till sauce slightly thicken and serve hot
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So that is going to wrap this up with this exceptional food braised chicken claws recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
