Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, moong dal dosa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Moong dal dosa is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Moong dal dosa is something which I’ve loved my entire life.
Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe.
To get started with this recipe, we have to prepare a few components. You can have moong dal dosa using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moong dal dosa:
- Get 1 cup Moong dal
- Get 2 tbsp Rice
- Make ready 2 Green chillies
- Prepare 1 inch Ginger
- Take 1 tsp Jeera
- Take 1/2 tsp Rock Salt
You'll surely relish eating these mouth drooling, crispy. The moong dal / payatham paruppu in the recipe makes the dosa's very light and easy to digest and they are very tasty too. Wash the moong dal and fenugreek seeds. Moong Dal Dosa is popularly as Pesarattu in Andhra Pradesh.
Steps to make Moong dal dosa:
- Soak moong dal and rice 3 hours.
- Grind all the ingredients with dal and rice.
- Dosa batter is ready to do. In a heat pan add a little bit of oil, spread the dosa batter and cook it for a minute, flip and cook again now take it out on a plate.
- Serve hot with chutney.
Learn how to make/prepare Coriander leaves for garnishing. Moong dal dosa-Andhra Pesarattu upma breakfast recipe. Moong dal dosa or pesarattu is a popular Andhra breakfast recipe,usually served with suji upma,sweet ginger chutney and coconut or. Moong dal dosa is one of the easiest and fastest ways to prepare dosa. Moong dal is light and easy to digest and it's low in carbohydrates.
So that’s going to wrap this up with this special food moong dal dosa recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
