Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken korma in another style. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken korma in another style is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken korma in another style is something which I’ve loved my entire life.
Chicken Korma is a traditional Indian dish that's light and flavorful almond curry made with tomato paste This Chicken Korma recipe is well flavored and balanced, but it is less of a punch of flavor than And any slight variation will shift it towards another category of curry. Patiala Chicken Recipe - Chicken Patiala Recipe Restaurant Style - Murg Patiala Recipe - Smita. Korma, also spelled kormaa, qorma, khorma, kurma, or qovurma, is a dish originating in South Asia consisting of meat or vegetables braised in a spiced sauce.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken korma in another style using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken korma in another style:
- Make ready 1 kg chicken
- Get 1/2 lemon juice to wash the chicken
- Take 1/2 tsp turmeric powder
- Prepare as per taste Salt
- Make ready 4 sliced onions
- Get 2 sliced tomatoes
- Take 5-6 slit green chillies
- Get 3 tbsps ginger garlic paste
- Make ready 1 tsp red chilli powder
- Make ready 2 tsp coriander powder
- Make ready 1 tsp cumin powder
- Get 1/2 tsp black pepper powder
- Take 1 tsp garam masala powder
- Make ready 2 tsp meat masala
- Take 3 tbsp oil
- Get 1 black cardamom
- Make ready 1 green cardamom
- Take 1 inch cinnamon stick
- Take 2 bay leaves
- Make ready to taste Salt
- Make ready 1/2 cup chopped coriander leaves
I know that the ingredient list looks a bit long. My chicken korma recipe is made with classic Indian ingredients and spices, with chicken marinated in korma paste and yogurt, then simmered with cream. While I might agree with another reviewer that the Chicken Korma I've had in restaurants is a bit better this is one of the best Indian recipes I've attempted at home!! A Chicken Korma recipe made quick, simple, and authentic in your Instant Pot!
Steps to make Chicken korma in another style:
- First in a mixing bowl add chicken pieces salt turmeric powder and mix it well and marinate for 5-6 hours in freeze.
- After that heat up a pan with oil add all the whole spices sauté it then add sliced onion fry till golden in colour.
- Then add ginger garlic paste fry for 2 minutes till raw smell goes out then add marinated chicken and fry it for 5-6 minutes on high flame.
- Now add tomato and green mix it well.
- Now add all the powdered masala in it and mix it well, cook it on high flame for 8-10 minutes. Then add little bit of water, cover the lid and cook till chicken is tender.
- After that open the lid and cook it on high flame till oil separates on the top.
- At last add chopped coriander leaves and switch off the flame.
- Our delicious authentic chicken korma is ready to serve.
- Enjoy !!
Enjoy Instant Pot Chicken korma at home in a fraction of the time! Making Chicken Korma in a slow cooker or Crock-Pot is just as easy as making it in the Instant Pot. However, as the name suggests, it's much slower. Chicken Korma's distinguishing features are its use of whole spices, a rich yogurt masala, and a I've made this korma in all kinds of ways, omitting spices left and right. The oil will have risen to the top.
So that’s going to wrap it up for this special food chicken korma in another style recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
