Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rich tteokbokki (dukbokki) korean rice cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rich Tteokbokki (dukbokki) korean rice cake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Rich Tteokbokki (dukbokki) korean rice cake is something which I’ve loved my entire life.
Tteokbokki (also spelled ddukbokki, ddeokbokki, dukbokki or topokki), λ‘λ³Άμ΄, is a beloved Korean rice cake dish with many variations and a rich history. Literally translated as "stir-fried rice cake", tteokbokki is made with garaetteok, a cylinder-shaped white rice cake. This spicy rice cake dish is.
To get started with this particular recipe, we have to prepare a few components. You can have rich tteokbokki (dukbokki) korean rice cake using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rich Tteokbokki (dukbokki) korean rice cake:
- Get Dried seaweed/kelp
- Take 3 cups water
- Get 2 cups Rice Cake
- Make ready 1/3 cup Gochujang (korean chili paste)
- Take 1 tbsp gochu garu (korean chili flakes)
- Make ready 1 1/2 tbsp brown sugar
- Get 1 tsp Sesame seeds
- Get 1 Green Onions chopped
- Get Cabbages chopped
- Take Onion chopped
- Make ready Korean Samyang (optional)
- Get Soft boiled eggs (optional)
- Take Pork slices (optional)
- Get Mozarella cheese
You can find instant tteokbokki (Korean rice cakes) in the frozen section of Asian grocery stores and specialized Korean. A warm, spicy aroma filled the air as vendor after vendor worked at massive hot plates, stir frying long cylindrical rice cakes in the rich, red tteokbokki sauce. Tteokbokki - Spicy Rice Cake Recipe. Ingredients are adjustable and listed below in my Recipe Card -.
Steps to make Rich Tteokbokki (dukbokki) korean rice cake:
- Mix gochujang, gochugaru, and sugar to make a paste
- Simmer water, put in dried seaweed for 10mins
- Take out dried seaweed
- Put in cabbages, onion, and rice cake, continue on simmer for 5mins
- Put in red paste, mix well, simmer until soup thickens
- Put in samyang (instant noodle) and half of the spice packet of samyang
- Put in sliced pork and sliced green onions, mix well. Turn the heat up
- Add cheese, Let it simmer for another 5 minutes until the meat is cooked and noodle absorbs the red spice
- Serve with eggs and a generous sprinkle of sesame seeds
The quality of the tteok/dduk varies quite a bit. It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. But you can control the amount of chile paste. You might be able to find it easily at food vendors on the street of Korea. There are always delicious dukbokki boiling and ready.
So that is going to wrap it up for this exceptional food rich tteokbokki (dukbokki) korean rice cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
