Sticky Glazed Plum Sponge
Sticky Glazed Plum Sponge

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sticky glazed plum sponge. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sticky Glazed Plum Sponge is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sticky Glazed Plum Sponge is something that I’ve loved my entire life. They’re nice and they look fantastic.

Great recipe for Sticky Glazed Plum Sponge. I've been given a load of plums so trying to adapt other recipes I know to come up with something tasty. Also find great recipes for chée.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sticky glazed plum sponge using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sticky Glazed Plum Sponge:
  1. Take 2 tbsp golden syrup/light corn syrup
  2. Take 1 1/2 cup plums (or apricots, peaches, nectarines etc)
  3. Make ready 150 grams self raising flour
  4. Prepare 75 grams fresh breadcrumbs
  5. Prepare 90 grams light muskovado sugar
  6. Get 5 grams ground cinnamon
  7. Take 30 ml vegetable oil plus extra for greasing the dish
  8. Get 175 ml milk

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Steps to make Sticky Glazed Plum Sponge:
  1. Preheat the oven to 180°c/350°f
  2. Using a 1.5 litre dish, lightly oil it and pour the syrup into the bottom
  3. Place the fruit skin side down in the bowl
  4. Mix all other ingredients in a separate bowl until fully combined
  5. Pour batter on top of the fruit and place into the oven
  6. Bake for 50 - 55 mins until pricking it with a skewer and it comes out clean
  7. While still hot place a plate on top, large enough to cover the bowl, and using tea towel or oven gloves to hold the plate in place flip it over
  8. Carefully remove the bowl. Slice up and serve while still warm with icecream or custard

Preparation Place shiitake mushrooms stem side up on large rimmed baking sheet. These handmade stoneware sponge holders are a great way to keep sponges clean and dry. Delivery could be sooner if we happen to have them in stock. Reserve the remaining plum mixture in the pan. For the sponge, place the sugar and butter into a bowl and whisk until light and fluffy.

So that’s going to wrap this up for this special food sticky glazed plum sponge recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!