Grilled prawns with egg wild fried rice and samphire
Grilled prawns with egg wild fried rice and samphire

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, grilled prawns with egg wild fried rice and samphire. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grilled prawns with egg wild fried rice and samphire is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Grilled prawns with egg wild fried rice and samphire is something that I have loved my entire life.

Chinese Fried Rice is a simple and yet difficult to master dish but once you get the hang of it, you can fry this super yummy easy meal anytime. Fry the egg for a minute or so, using a spatula to baste the hot oil over the yolk to cook it to your liking. This prawn fried rice recipe from Delish.com is so much fresher and healthier than that stuff that comes in the cardboard box.

To get started with this recipe, we must first prepare a few components. You can have grilled prawns with egg wild fried rice and samphire using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grilled prawns with egg wild fried rice and samphire:
  1. Take 165 g king prawns
  2. Take 80 g wild rice
  3. Take 150 g samphire
  4. Take 1 egg
  5. Take Scalions for rice
  6. Make ready Scalions for garnish
  7. Make ready 1 tbsp soy sauce
  8. Take 2 tbsp rapeseed oil or sesame oil
  9. Prepare 15 g fresh ginger
  10. Get For glaze
  11. Get 1 tbsp soy sauce
  12. Prepare 1 tbsp tamarind puree
  13. Prepare 1 tbsp honey
  14. Take 1 tbsp white rice vinegar
  15. Prepare 1 tbsp lemon
  16. Take Little bit red chilli

Spicy Thai grilled prawns with sour mango salad. Flash-fried prawns with egg fried spinach. Phil Vickery's in the kitchen making things that bit easier by saving you time with a super-fast family meal idea for the weekend - flash-fried prawns with egg-fried spinach and mushroom rice. Tip out onto a chopping board, roll up, then slice into ribbons.

Steps to make Grilled prawns with egg wild fried rice and samphire:
  1. Prep everything as it is on photo. Cook rice in salted water and cool it down. Blanch green beans in salted water and samphire without salt. Cool it down
  2. To make a glaze mix everything in small pot and bring it to boil. Leave it aside
  3. Put prawns on skewers and glaze them.
  4. Cook them on very hot bbq for 1-2 min on each side glazing them. In the meantime cook fried rice or do it earlier and just heat up before plating up
  5. To make egg fried rice heat up pan and pour cooking oil. Add grated ginger. Cook for few seconds and then add scalions and chopped green beans. Cook for 20 sec stirring. Crack egg in it stiring quickly and throw rice in it still mixing. Finish with splash of soy sauce and fresh coriander
  6. I had small pot of boiling water on side and I heated up samphire when everything was ready. Serve it with lemon wedge

Add the prawns and beans, and heat through. Add the lime juice and fish sauce, then stir though the egg strips. Serve the fried rice in bowls with extra. Cut the egg up as you go with a spatula. Add the prawns and stir fry for one minute.

So that’s going to wrap it up with this special food grilled prawns with egg wild fried rice and samphire recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!