Prunes Cake with rolled fondant
Prunes Cake with rolled fondant

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, prunes cake with rolled fondant. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Prunes Cake with rolled fondant is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Prunes Cake with rolled fondant is something that I’ve loved my entire life. They’re nice and they look fantastic.

Learn How to Make Rolled Fondant for easy cake decorating as part of my Bold Baking Basics. With my easy fondant recipe, even make homemade sprinkles! A rolled fondant frosted wedding cake is usually the first step in creating intricate designs using fondant, gumpaste, and molded chocolate figures.

To get started with this recipe, we have to prepare a few components. You can have prunes cake with rolled fondant using 26 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Prunes Cake with rolled fondant:
  1. Get 1 cup Prunes (dried plum)
  2. Prepare 2 cups All purpose flour
  3. Prepare 1 tsp Baking soda
  4. Make ready 1 tsp Cinnamon
  5. Prepare 1 tsp Nutmeg
  6. Prepare 11/4 cups Sugar
  7. Get 200 cups Butter
  8. Make ready 1 tsp Vanilla
  9. Get 3 Egg
  10. Prepare 1 cup Buttermilk
  11. Get 4 cups Icing Sugar
  12. Take 1/2 cup Butter milk
  13. Get 4 tbsps Butter (1/2 stick)
  14. Prepare 1 tbsp Corn syrup
  15. Make ready 1/2 tsp Baking soda
  16. Prepare 1 / 2 tsps Vanilla
  17. Prepare 4 cups Icing sugar
  18. Get 1/2 tbsp Gelatin
  19. Prepare 1/3 cup water Cold
  20. Take 1/4 cup Corn syrup
  21. Prepare 1/2 tbsp Glycerin
  22. Make ready 1/2 tsp Vanilla
  23. Take 1 tbsp Butter
  24. Make ready Food   colour  (as desired)
  25. Take Salt (as desired)
  26. Make ready Corn starch sugar or to roll fondant (as desired)

You can save rolled fondant left overs (clean and without any crumbs and buttercream of course) when you have covered a cake and use them instead of using new fresh rolled fondant for the cake boards. Rolled fondant is a sugar paste that, as the name implies, can be rolled. It is used to cover cakes to give it a nice, smooth finish. It is also used to make decorations from the most simple to the This was the very first rolled fondant recipe that I ever and still use.

Instructions to make Prunes Cake with rolled fondant:
  1. Preheat oven to 180°, grease two round baking pans.
  2. Place the prunes in a small sauce pan, cover them with water, bring to a boil and cook until they are soft and mashable.
  3. Drain the water and mash the prunes on a plate.
  4. Sift the flour, baking soda, nutmeg and cinnamon in another bowl.
  5. Combine together butter, sugar, vanilla and eggs until smooth.
  6. Mix the wet and dry ingredients together, then add buttermilk and stir until it is mixed well. The mixture will be slightly lumbyand then add the mashed prunes.
  7. Tranfer the batter in to the prepared pans and bake for  40 minutes.
  8. Icing:- combine the sugar, buttermilk,nbutter,ncorn syrup, baking soda and vanilla in a medium sauce pan and bring to a boil over medium heat.
  9. Continue boiling until the icing turn to a light caramel color.
  10. Remove cakes from the oven and pour the icing evenly over the top of the cakes while the cakes are warm.
  11. Rolled fondent:- Combine gelatin and cold water and leave it aside  until it becomes  thick. Place gelatin mixture in the top of a double boiler and heat until it is dissolved.
  12. Add corn syrup and glycerin and mix well. Stir in butter until melted and remove from the heat and stir in vanilla to this.
  13. Place 2 cups icing sugar in a large bowl. Make a well in the center and using a wooden spoon, stir in luke warm gelatin mixture.
  14. Mix the remaining 2 cups of sugar little at a time until stickiness disappears. Knead until the fondant is smooth and does not stick your hands. (If fondant is too soft, add more sugar, if too stiff, add water(drop by drop only)
  15. You can use the fondant for decoration or covers after 3 hours.  Roll out and cover the cake as desired. You may cut shapes using moulds and decorate as desired.

This recipe is from one of my favorite cake. Learn how to give your cake that nice, clean finish with fondant. Learn how to make fondant cakes and other decorations with fondant at Wilton. In this article, we'll cover prepping your cake, smoothing your fondant and everything in between. We'll prepare you for any troubleshooting issues.

So that is going to wrap this up with this special food prunes cake with rolled fondant recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!