Dhaaba Style Matar Paneer
Dhaaba Style Matar Paneer

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, dhaaba style matar paneer. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dhaaba Style Matar Paneer is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Dhaaba Style Matar Paneer is something that I have loved my whole life. They’re nice and they look wonderful.

Lean How to make make Mughlai Matar Paneer Dhaba Style - Mughlai mean royal and as the name suggests this is a royal recipe. Today on the menu is an authentic Dhaba Style Matar Paneer Recipe. This onion masala based cottage cheese & peas curry is a family favorite of all.

To begin with this recipe, we have to prepare a few components. You can have dhaaba style matar paneer using 19 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Dhaaba Style Matar Paneer:
  1. Prepare 400 gm paneer
  2. Make ready 1 bowl frozen peas
  3. Prepare as needed Coriander leaves
  4. Take 1 tbsp turmeric powder
  5. Prepare 1 tbsp Dhaniya (Coriander)powder
  6. Get 1 tbsp garam masala
  7. Take 1 tbsp sabzi masala
  8. Make ready 1 tbsp meat masala
  9. Make ready 1 tbsp aamchur(dry mango) powder
  10. Prepare 1/2 tbsp kashmiri lal mirch
  11. Prepare 1 tbsp kaali mirch(black pepper powder)
  12. Get 2 tomatoes
  13. Take 3 onions
  14. Make ready 2-3 black elaichi(cardamom)
  15. Get 2 green elaichi(cardamom)
  16. Prepare 5-6 Garlic cloves
  17. Prepare as needed Water
  18. Get as needed Oil
  19. Prepare to taste Salt

It is a traditional Punjabi recipe where we cook cottage cheese cubes in a tomato sauce with generous quantity of. Dhaba Style Matar Paneer is a delicious Indian curry packed with paneer (cottage cheese) and green peas. Read - Matar Paneer Dhaba Style Recipe In English. आवश्यक सामग्री - Ingredients for Matar Paneer Recipe. How to make instant pot aloo matar dhaba style.

Steps to make Dhaaba Style Matar Paneer:
  1. Take a pan and pour half bowl oil in it. You can use any oil. I personally prefer mustard oil. Now add kaali elaichi and kaali mirch in it and fry.
  2. Next, add 5-6 Cloves, cumin seeds and green elaichi. Fry it again for 35-40 seconds.
  3. Next add chopped garlic cloves. Let it fry in it.
  4. Now remove black elaichi from it.
  5. Now, add Chopped onion in it and stir it well. As you can see onions have been cooked enough. So now let's just proceed further.
  6. Now it's time to add your spices. Firstly add 1 tbsp turmeric powder.
  7. Next add sabzi masala.
  8. Further add kashmiri laal mirch. I'm replacing basic laal mirch with kashmiri is because it gives a better texture and is more spicy.
  9. Now add dhaniya powder.
  10. Add aamchur powder.
  11. Add meat masala and stir it. Once stirred well add 200 ml water. and mix it.
  12. Let it cool for 5-6 minutes.
  13. Now add Chopped tomatoes and salt in it. And stir it equally.
  14. Let it cool for 5minutes more.
  15. Meanwhile, boil paneer and then chop it.
  16. Now take a pan and add butter in it. Now add peas and fry them.
  17. Next add salt and Mix it well.
  18. Now pour the gravy in pan of fried peas. And add some water.
  19. Take another pan, and add butter in it and fry paneer.
  20. Now put this Paneer in your gravy. Let it cool for sometime so that it gets thicker in consistency.
  21. So your dhaaba Style Matar paneer is Ready. Put some Chopped coriander on it.
  22. Serve it with crispy paratha to enjoy it's taste

BLEND - Add Onion, Tomato, ginger, garlic and green chilli to a blender jar and process to a puree. Mutter Paneer Recipe / Matar Paneer Recipe Restaurant Style with step by step pics. For a Dhaba Style, increase the chilli powder and green chilli to make it spicier. Always it is an evergreen combo with Chapati, Phulka, Jeera Rice and even with Veg Pulao (Do click. Matar Paneer Recipe, dhaba style mattar paneer also known as mutter paneer is popular punjabi side dish recipe served with naan, pulao Matar Paneer

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