Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tea-infused bread pudding with prunes and banana. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Recipe for making banana bread pudding, with bursts of juicy raisins. Topped with creamy caramel sauce, this bread pudding is best served warm. Have you ever made bread pudding from banana bread?
Tea-Infused Bread Pudding with Prunes and Banana is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Tea-Infused Bread Pudding with Prunes and Banana is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook tea-infused bread pudding with prunes and banana using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tea-Infused Bread Pudding with Prunes and Banana:
- Make ready 1 slice of 6-slice loaf Bread
- Prepare 1/2 Banana
- Take 3 Prunes
- Get 1 tsp Lemon juice
- Make ready Pudding sauce:
- Prepare 100 ml Milk
- Make ready 1 medium size Egg
- Prepare 1 tbsp Maple syrup
- Take 1 bag Tea bag
- Get 1 Cinnamon
Banana bread pudding: a baker's solution to the leftover milk, eggs, bananas and bread in the kitchen. What better way to use them all up than by making a simple, yet delicious, banana bread pudding? Customize your final product by adding your choice of toppings, ranging from chocolate. Vanilla Wafer Banana pudding just gets better with time.
Instructions to make Tea-Infused Bread Pudding with Prunes and Banana:
- Cut the bread and banana into suitable sizes, cut the prune in half. Spread the lemon juice on the banana to stop any discoloration.
- Put the teabag (remove the paper label) and milk into a steamer without the lid. Microwave for 1 minute at 500 W, and cover to steam for a minute.
- Take the tea bag out and add the maple syrup, mix with chopsticks and add the egg to stir in. Soak the bread and place the fruits.
- Cover with a lid and microwave for 3 minutes at 500 W. Take the lid off and microwave for another minute. It's done. Sprinkle on cinnamon as you like.
- Here's one made with strawberries. - - https://cookpad.com/us/recipes/171200-microwaved-strawberry-bread-pudding
That's why I love this dessert. The longer it sits in the fridge, the more soft the cookies get by soaking in all the How to store banana pudding? You can leave it in the trifle dish, or whatever dish you serve it in, and cover it tightly with plastic wrap. See more ideas about Bread, Banana bread, Banana bread recipes. · Magnolia Bakery Banana Pudding -We love this homemade version of our favorite NYC treat. · This is the best banana bread — I got the recipe from a college friend's mother, who brought the bread to every lacrosse game. If you don't want to use alcohol, try substituting a half teaspoon or so of rum extract.
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