Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, keema aloo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
All Reviews for Keema Aloo (Ground Beef and Potatoes). Keema Aloo Keema Aloo is a delicious and classic recipe made with minced (ground) meat and potatoes. It's a humble, yet comforting and delicious recipe.
Keema aloo is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Keema aloo is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook keema aloo using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Keema aloo:
- Take 500 gms mutton mince
- Get 1/2 cup oil
- Prepare 1 bay leaf
- Prepare 1 inch cinnamon
- Prepare 3 green cardamoms
- Take 5 cloves
- Prepare 2 onions sliced
- Take 2 tbsp ginger garlic paste
- Get 3 medium size tomatoes chopped finely
- Make ready 2 tsp chilli powder
- Prepare 1/4 tsp Haldi powder
- Make ready 1 tsp jeera powder
- Prepare 2 tbsp coriander powder
- Make ready 1 tsp kitchen king masala
- Get 1 tsp meat masala
- Get 2-3 potatoes cut into half
- Make ready 1 tsp crushed kasuri methi
- Prepare as per taste Salt
- Prepare as required Coriander leaves for garnishing
Aloo Keema Dhaba Style, Tender minced mutton in a thick spicy gravy, perfectly seasoned and its great Making Aloo Keema Dhaba Style. When you travel within Indian by Bus or Car, you will come. Delicious spicy and flavourful mutton keema aloo masala which goes well with rice, roti, idli, dosa or with anything. I have already shared a chicken keema matar recipe before.
Instructions to make Keema aloo:
- Wash the mince and keep it in a strainer. Heat oil in a pressure cooker add bay leaf, green cardamom, cinnamon and cloves when it leaves aroma add sliced onions fry till golden brown.
- Add the strained mince cook till colour changes, add ginger garlic paste cook for a min add haldi powder, coriander powder, jeera powder, kitchen king masala and cook for 5 to 10 mins.
- Add chopped tomatoes, meat masala, Kasuri methi and salt stir fry for few mins and cook till 2 whistles.
- When the pressure releases add the potatoes little water if to dry and cook for 1 whistle or till potatoes are done. Garnish with coriander leaves.
Keema Aloo - Ground Beef and Potatoes. Keema is a traditional Indian curry dish with a body of ground meat. The charm of this dish is that in a single pot with a handful of ingredients and an. Keema fry is another very popular dish in Karachi Pakistan, especially when it comes to Burns road Karachi street food. Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry.
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