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Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, choco glazed thandai mousse with raspberry compote & prune sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce is something that I’ve loved my entire life.

Combine reserved raspberry juice and cornstarch and mix until smooth; add to raspberry mixture. Remove from heat and let cool. Spoon half of the mousse into eight wine glasses.

To begin with this particular recipe, we have to first prepare a few components. You can cook choco glazed thandai mousse with raspberry compote & prune sauce using 30 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce:

1. Take Thandai Mousse
2. Take Thandai Masala
3. Take 1/4 cup Almond
4. Make ready 15-20 saffron strands
5. Prepare 1/4 cup Cashew Nuts
6. Prepare 1/4 cup Pistachios
7. Make ready 8-10 Black peppercorns
8. Get 10-12 Green cardamom
9. Take 2 tbsp melon seeds
10. Take 1 tsp poppy seeds
11. Make ready 1 tsp fennel seeds
12. Prepare 2 tsp rose petals
13. Get For Mousse
14. Prepare 100 ml Whipped cream
15. Take 1 tbsp Gelatin
16. Get 500 ml milk
17. Get Chocolate Glaze
18. Take 3/4 cup chocolate chips
19. Take 3 tbsp butter
20. Take Raspberry compote
21. Make ready 100 gm Raspberry
22. Take 1/2 cup Sugar
23. Get 1 tbsp corn syrup
24. Make ready Prune sauce
25. Prepare 100 gm Prune
26. Prepare 4 tbsp Sugar
27. Make ready 1/2 cup Red wine
28. Make ready Other ingredients
29. Prepare 1/2 cup strawberry slices
30. Take as needed Mint leaves for garnish

Chocolate Mousse Cake - Sweet fresh raspberry filling between layers of chocolate cake, covered in rich chocolate mousse, and topped with chocolate This Raspberry Filled Chocolate Mousse Cake with chocolate ganache is a perfectly decadent ending to any Valentine's Day or special occasion. Raspberry Dessert Cups with White Chocolate Cheesecake - Recipe by Cupcake Addiction. Зеркальная карамельная глазурь Raspberry Chocolate Mousse is a delicious dessert with a stunning presentation in stemless wine glasses. Each layer is velvety smooth and creamy, and you can make it several days ahead of time.

Instructions to make Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce:

1. Collect all ingredients of Thandai masala and blend it.
2. Heat the milk in a pot and reduce it to 3/4 of it's quantity. Add 3 tbsp of strained thandai masala and stir it well.
3. Bloom the galatin using 1 tbsp of lukewarm water and add into milk mixture. Now strain the thandai, add the whipped cream into it and fold gently.
4. Pour the mixture into dome shaped silicon moulds and keep in refrigerator for 3-4 hours.
5. Set a double boiler and combine chocolate chips, butter, and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla essence.
6. Take out the thandai dome and pour the chocolate glaze from top and put it back in refrigerator to set.
7. Raspberry Compote: Combine raspberry and sugar in a pot and cook it for 25-30 min in low medium flame.
8. Prune Sauce: Combine all the ingredients of prune sauce in a pot and cook it for 15- 20 minutes in low medium heat. Once prunes get tenderize well, blend the mixture and strain it.
9. Take out the glazed dome in serving plate and put sliced strawberries one after other (as shown in picture).

Perfect for parties, holidays, birthdays and special occasions. No-Bake, Eggless Thandai Cheesecake Mousse with a graham cracker crust and topped with Gulkand Whipped Cream. To make the thandai cheesecake mousse, you first need to make the thandai paste. The recipe for the paste makes some extra paste but you can obviously just mix the extra with. Here is a mousse with a desi dimension to it! thandai mousse would be appropriate for occasions like holi and other indian festivals or get-togethers.

So that is going to wrap this up with this exceptional food choco glazed thandai mousse with raspberry compote & prune sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!