Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chocolate cake roll. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
You can also make mini chocolate cake rolls which are closer in size to the Hostess or Little Debbie snacks we love. Regardless of the brand, a homemade mini or. Skip the bakery and head to your kitchen because this easy chocolate cake roll recipe will be the star of your next gathering.
chocolate cake roll is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. chocolate cake roll is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate cake roll using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make chocolate cake roll:
- Take 1/3 cup cake flour
- Prepare 1/3 cup unsweetened cocoa powder
- Take 2 tbsp cornstarch
- Get 1/2 tsp baking powder
- Take 1/2 tsp baking soda
- Take 1/3 tsp salt
- Prepare 4 eggs separated
- Prepare 1/4 cup confectioners sugar
- Make ready 2 cup heavy whipping cream
- Make ready 1 cup confectioner sugar
- Make ready 1/4 tsp vanilia extract
- Get 1 cup sugar divided
Like most popular desserts in Asia. This cake roll uses a chocolate sponge cake, which is lighter than regular cake and will be easier to roll. Fluffy chocolate cake is rolled around an extraordinarily silky marshmallow buttercream frosting, before being coated in rich, glossy ganache for an indulgent dessert, earning it a place of honor on. Chocolate Swiss Roll Cake is the ultimate decadent gourmet dessert that looks ridiculously complicated but is totally doable.
Steps to make chocolate cake roll:
- preheat oven on 350°F, bake @350°F .line with wax paper on a 15×10 COOKIE PAN.
- in medium bowl, combine flour, cocoa powder, and salt. mix well.
- in a separte bowl, using an using an electric mixer on medium speed, beat egg yolks and 1/4 cup sugar untill fluffy.
- in a medium bowl, using a clean beaters, beat egg whites on high until foamy, gradually add 1/2 cup sugar, but not dry, peaks form.
- fold egg whites into yolk mixture, fold in flour mixture, fold well, pour batter in pan, smooth top, bake for 15 minutes.
- when cake is cooled, trim the edges of cake,
- make whipping cream, put whipping cream in large bowl add confectioner sugar and vanila extract.with electric mixer on high beat until stiff.spread on cooled cake evenly, roll cake the long way.dust with powder sugar.
- to roll dust clean cloth with remaining sugar. turn cake out onto prepared cloth, remove waxed paper .trim the edges of cake.starting with long side, gently roll cake with cloth.
- transfer cake, seamside down, to a wire rack to cool, when the cake is cool, unroll and remove cloth, now spread whipped cream on top and roll back up.
Roll the cake up gently (leaving the parchment paper behind), then place on a wire rack. This decadent Chocolate Swiss Roll Cake is wrapped around a rich cream cheese icing, and covered in a silky chocolate ganache. You won't be able to help yourself from going back for seconds. This chocolate roll cake is filled with marshmallowy frosting and coated in a shiny chocolate glaze, like a Little Debbie's Swiss Roll that grew up. Each slice is a perfect balance of tender cake and.
So that is going to wrap this up with this special food chocolate cake roll recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
