Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, seasoned with kombu tea chrysanthemum greens fried rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
HOW TO ELIMINATE ODOR & MULTIPLY THE NUTRITION You can simultaneously multiply the nutritional value of sprouted brown rice AND completely eliminate the odor by doing one simple thing: – Soak the rice in GREEN TEA. Chrysanthemum greens will turn to mushy, slimy clumps of leaves in a matter of seconds, so when boiling, simmering, or steaming the greens, it's best The Japanese will pair chrysanthemum greens with a sesame dressing; the nuttiness of the dressing is a great contrast to the grassiness of the plant. Taste, then season with salt and pepper if desired.
Seasoned with Kombu Tea Chrysanthemum Greens Fried Rice is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Seasoned with Kombu Tea Chrysanthemum Greens Fried Rice is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook seasoned with kombu tea chrysanthemum greens fried rice using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Seasoned with Kombu Tea Chrysanthemum Greens Fried Rice:
- Prepare 180 grams Hot cooked white rice
- Make ready 30 grams Chrysanthemum greens
- Prepare 1 tsp Sesame oil
- Prepare 1 dash Salt and pepper
- Get 1 heaped teaspoon Kombu tea
- Take 1 tsp Soy sauce
- Make ready 1 White sesame seeds
Once cool to the touch, chop and add back to the rice mixture. Herbal chrysanthemum tea is flowery and refreshing. This non-caffeinated Chinese sweet tea replenishes your Different from any other types of tea my parents drank, such as green tea, oolong tea, or pu'er, chrysanthemum tea is the only one supposed to be sipped sweetened. Chrysanthemum tea is a flower-based infusion beverage made from chrysanthemum flowers of the species Chrysanthemum morifolium or Chrysanthemum indicum, which are most popular in East Asia, especially China.
Instructions to make Seasoned with Kombu Tea Chrysanthemum Greens Fried Rice:
- Warm the rice if it's cold. Coarsely chop the chrysanthemum greens (remove about 1 cm of the hard root ends).
- Add sesame oil to a hot frying pan and saute the chrysanthemum greens on medium heat.
- Add the warm rice, and cook on high heat.
- Once the oil is evenly mixed in, add the salt, pepper, and kombu tea.
- Pour in the soy sauce from the sides of the pan, stir once, and stop the heat.
- Transfer to a serving plate and top with white sesame seeds if as desired.
It is suitable for all seasons & perfect especially for Singapore's all-year-round tropical weather as well as the hot summer months. I mix chrysanthemum with ginger and hot water, then the flower turn blue and greenish flower color. Recipes that use chrysanthemum greens (ssukgat): Bulgogi stew in an earthenware pot. i eat this food last saturday when i went to finch…. i got curious when i passby one restaurant and saw a picture of that rice with the soodubu jjigae outside there window and it looks delicious. the restaurant named. Chrysanthemum tea is a herbal, warm beverage prepared from dried flowers is known for its benefits. Green paste tea can also be mixed with this tea to remove heat from the liver and improve the eyesight of a person.
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