Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, hot krab & asparagus dip. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hot Crab Dip. this link is to an external site that may or may not meet accessibility guidelines. How do they get away with stuff like this?! So I was watching this Spongebob episode where he makes a bubble vehicle when this particular scene caught.
Hot Krab & Asparagus Dip is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Hot Krab & Asparagus Dip is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook hot krab & asparagus dip using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hot Krab & Asparagus Dip:
- Make ready 1/2 pound fresh asparagus (usually half a bunch), tough ends snapped off, cut into 1/4" pieces
- Take 8 oz surimi/imitation crab, shredded or chopped into small 1/4"-ish chunks (if frozen, thaw and squeeze out all excess water)
- Get 1 cup shredded Monterey Jack cheese (or whatever melty cheese you have on hand)
- Take 1/3 cup shredded or grated Parmesan
- Make ready 1/3 cup sour cream
- Make ready 1/4 cup mayonnaise
- Make ready 1/2 block cream cheese brought to room temperature
- Take 1 small clove garlic, grated (or 1/2 teaspoon garlic powder, not garlic salt)
- Make ready zest of 1/2 a lemon
- Get 1.5 Tablespoons lemon juice
- Prepare 1/4 teaspoon black pepper
Make it ahead and then bake until. I called in and asked if they. Hot crab dip is best, well, hot. Although I've been known to nosh on leftovers straight from the fridge the next day.
Instructions to make Hot Krab & Asparagus Dip:
- Preheat oven to 375F.
- Pan-roast the asparagus and lightly salt (about 1/8 teaspoon). Put 1/2 teaspoon olive oil in pan, preheat to medium high, and roast for about 10 minutes, re-distributing the asparagus once or twice. Asparagus should be tender but not mushy.
- Combine all ingredients in a mixing bowl and stir with a spoon or fork to thoroughly combine. Make sure you break down all the chunks of cream cheese.
- Place mixture in a small baking dish (roughly 5"x 8").
- Bake for 30 minutes, and serve with crackers or crusty bread.
- Enjoy! :)
Serve this crab meat dip with baguette slices, bagel chips. For the Hot Crab Rangoon Dip. This creamy crab dip is coming in hot. Artichokes, cream cheese, Old Bay seasoning, a Just make sure to set the timer because this Hot Crab-and-Artichoke Dip will be bubbling. Hot Summer, Cute Crab Waving Claw Exotic Holiday.
So that’s going to wrap it up for this special food hot krab & asparagus dip recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
