Mike's Seafood Enchiladas
Mike's Seafood Enchiladas

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's seafood enchiladas. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Seafood Enchiladas is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Mike's Seafood Enchiladas is something that I have loved my entire life. They are fine and they look wonderful.

At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. We are located in Sea Isle City, New Jersey.. This month I am hosting the Fish Friday I decided to do my version of the old Chi-Chi's seafood enchiladas, or enchiladas Suizas with.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's seafood enchiladas using 29 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Seafood Enchiladas:
  1. Get ● For The Seafood [all rough chopped or fine minced]
  2. Make ready 4 Medium Lobster Tails [split & lifted from shell]
  3. Make ready 1 Pound LG Raw Scallops
  4. Prepare 1 Pound Medium Raw Shrimp
  5. Take 1 (15 oz) Can Crab Meat [check for any shells]
  6. Prepare 1 tsp Minced Garlic
  7. Prepare 1/4 tsp Fresh Ground Black Pepper
  8. Take 1/2 Cube Salted Butter
  9. Get ● For The Enchilada Filling
  10. Take 1/2 Cup Green Onions [+ reserves for garnish]
  11. Make ready 1/2 Cup Green & Yellow Bell Peppers [+ reserves for garnish]
  12. Take 1/3 Cup Diced White Onions [+ reserves for garnish]
  13. Prepare 1 (4 oz) Can Hatch Green Chilies
  14. Prepare 1/4 Cup Heavy Cream Or Half & Half
  15. Prepare 1 Cup Mexican Sour Cream
  16. Prepare 1 Can Rotell Tomatoes [fully drained]
  17. Make ready 1/2 tsp Ground Cumin
  18. Take 1 Can Seafood Stock [only as or, if needed]
  19. Make ready 1/2 Cup Chopped Cilantro [+ reserves for garnish]
  20. Take 1/4 Cup Chopped Parsley
  21. Get 1 Minced Jalepeno [+ reserves for garnish]
  22. Take 2 tbsp Fine Minced Garlic
  23. Make ready 2 Cups Shredded Mexican 3 Cheese [+ reserves for garnish]
  24. Prepare 1/2 tsp Crushed Mexican Oregano
  25. Prepare 1/2 tsp Fresh Ground Black Pepper
  26. Prepare ● For The Toppers & Garnishments [see above for others]
  27. Prepare as needed Guacamole
  28. Take 12 " Warmed Flour Tortillas
  29. Make ready 1 Can Hatch Enchilada Sauce [use as needed]

SEAFOOD ENCHILADAS with Roasted Tomatillo Salsa Verde.. Enchiladas Mineras (traditional Enchiladas From Guanajuato), Seafood Enchiladas, Skinny Chicken Enchiladas. Quick Seafood Enchiladas. this link is to an external site that may or may not meet accessibility. Using the backdrop of spectacular water views, the.

Instructions to make Mike's Seafood Enchiladas:
  1. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes.
  2. Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon.
  3. Chop all vegetables and seafood.
  4. Add cheeses and creams. Mix well.
  5. Fresh flour tortillas pictured
  6. Over stuff your warmed tortillas and roll them up tightly.
  7. You can go with 6" tortillas to make this recipe go much further.
  8. Coat with shredded Mexican 3 Cheese.
  9. Top with all reserves. Bake at 400° for 30 minutes uncovered.
  10. Lightly top at service with warmed Hatch Green Chili Enchilada Sauce.
  11. Serve piping hot.
  12. Garnish well! Enjoy!

Spoon the warm seafood sauce over the tortillas. Mike's Seafood is a local, family-owned business. Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Then it is rolled up, baked, and topped with sauces, onions. Cheesy seafood enchiladas packed with large shrimp, jalapenos, onions, tomatoes and all baked in Spicy Creamy Shrimp Enchiladas.

So that’s going to wrap it up for this special food mike's seafood enchiladas recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!