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Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's complete surf & turf dinner. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike almost had his head chopped off by a shortboarder. Hey Mike, paddle to the impact zone to Who let the dogs out? Watch the complete surfing session from this day.

Mike's Complete Surf & Turf Dinner is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mike's Complete Surf & Turf Dinner is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's complete surf & turf dinner using 37 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Mike's Complete Surf & Turf Dinner:

1. Prepare ● For The Steaks & Marinade
2. Get 4 (1.5 Pound) Porterhouse Steaks [1.5" thick - room temp]
3. Take as needed Worshestershire Sauce
4. Take to taste Garlic Powder
5. Take to taste Fresh Ground Sea Salt
6. Get as needed Fresh Ground Black Pepper
7. Make ready as needed Firm Garlic Herb Butter [place on steaks upon serving]
8. Take ● For The Steak Toppings
9. Take 2 EX LG White Onions [thick sliced]
10. Get 2 Boxes Whole White Or Brown Mushrooms [stems removed]
11. Take as needed Butter
12. Prepare as needed Olive Oil
13. Make ready ● For The Seafood
14. Prepare 4-1 Pound Alaskan Lobster Tails
15. Make ready 2 Pounds King Crab Legs & Claws
16. Take 2 Pounds Jumbo Shrimp
17. Take 2 LG Lemons [reserve one]
18. Take 2 Cubes Butter [reserve one for serving]
19. Take to taste Tony Satcheres
20. Make ready 1/2 Cup White Wine
21. Prepare 1 Slightly Lifted Rack
22. Take as needed Tin Foil
23. Prepare ● For The Baked Potatoes
24. Make ready 4 LG #1 Idaho Potatoes [1+ pounders]
25. Take 1 Pound Thick Cut Bacon
26. Get as needed Cooled Bacon Grease
27. Prepare as needed Fresh Ground Black Pepper
28. Make ready as needed Cracked Sea Salt
29. Make ready as needed Granulated Garlic Powder
30. Take ● For The Potato Topping Options
31. Prepare 1 Bucket Chilled Sour Cream
32. Prepare 2 Cubes Butter [room temp]
33. Make ready 1 Bundle Chives [fine chopped]
34. Prepare 2 Cups Fresh Chopped Fried Bacon
35. Make ready as needed Shreadded Cheddar Cheese
36. Get ● For The Sides
37. Prepare Fresh Garden Salad

Sports & Fitness Instruction in Lahaina, Hawaii. When we arrived we met Mike and Shannon, our instructor, and both were extremely welcoming and helpful in setting us up. There are changing rooms available for you to change into a wetsuit (which. Get today's most accurate Indialantic North surf report with live HD surf cam for current swell, wind and wave conditions.

Instructions to make Mike's Complete Surf & Turf Dinner:

1. Here's most what you'll need in steps 1 thru 3. Condiments and additions not pictured.
2. Onions & mushrooms pictured. Thick slice both. Gently wipe mushroom with a clean damp cloth before chopping. Do not rinse them under water.
3. Marinate your steaks at room temperature with everything in the Steak section for at least 30 minutes, if not longer.
4. #1 Idaho Potatoes pictured. 1+ pound a piece.
5. Fry your bacon for your potato topping.
6. Drain your bacon then, fine chop.
7. Always reserve your unburnt, filtered bacon grease. It lasts forever and goes great in most any dish.
8. Poke several holes in your potatoes with a knife.
9. Slightly pre-crack claws with mallet and slit lobster tails just enough to allow butter and seasonings inside. Also, ease for your guests. Save all juices for service.
10. Smear your potatoes generously with your bacon [firm/cooled] grease with salt and pepper and double wrap tightly in tin foil. Seam side up as so bacon grease can't escape.
11. Bake potatoes for 1.5 hour at 425°. Check for doneness by sticking a knife thru the middle. Bake longer if knife doesn't stick thru with ease.
12. Bust her open and kick up the inside. Especially from the shell sides.
13. Leave out all potato toppings and allow your guests to choose from them.
14. Add everything in your seafood section and tightly wrap with tin foil. Cook/steam at 375° for 15 minutes. Ladle juices over seafood. Serve with lemon wedges.
15. Thick slicer your onions and mushrooms and fry in oil and butter.
16. Grill your steaks for 3 minutes on high heat on each side for rare to medium rare. Be sure to score and char your steaks.
17. Serve with a fresh chilly side garden salad if desired. Enjoy!

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