Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, for breastfeeding mothers: macrobiotic banana cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
-While looking after the baby, while breastfeeding, making banana bread, a rustic dish that is hard but encouraged by everyone, I am very happy. See more ideas about Macrobiotic, Desserts, Food. If you're a mom or dad (or just a big kid) looking for a healthy, fun snack for the kids, you're going to love this Raw chocolate pudding with banana and avocado.
For Breastfeeding Mothers: Macrobiotic Banana Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. For Breastfeeding Mothers: Macrobiotic Banana Cake is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have for breastfeeding mothers: macrobiotic banana cake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make For Breastfeeding Mothers: Macrobiotic Banana Cake:
- Make ready 100 grams Whole wheat flour
- Get 50 grams Cake flour
- Get 2 tsp Baking powder
- Make ready 10 grams Maple sugar
- Make ready 1 Ripe banana
- Prepare 150 ml Soy milk
- Prepare 25 grams Olive oil
- Prepare 10 Prunes (or any other fruit)
- Take 3 tbsp ■Maple syrup
- Make ready 3 tbsp ■Water or hot water
So which of these nursing mothers recipes are. Join the web's most supportive community of creators and get high-quality tools for hosting, sharing, and streaming videos in gorgeous HD with no ads. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. I've tried a few banana cake recipes and this is by far my favourite.
Instructions to make For Breastfeeding Mothers: Macrobiotic Banana Cake:
- Preheat the oven to 200°C. combine the dry ingredients in a bowl and mix with a whisk.
- Roughly mash the banana with a fork and mix it with the soy milk. Add the maple sugar and olive oil and mix again.
- Pour the banana mixture into the bowl containing the dry ingredients and mix. Once mixed, add the fruit pieces.
- Pour the batter into a pound cake tin and drop the tin onto a surface lightly several times to remove any air pockets. Bake for 30 minutes at 190°C. Combine the ingredients marked with ■ to create a syrup.
- Once baked, glaze the top with a layer of syrup and bake for 5 more minutes. Repeat this step 3 or 4 times.
- Once the cake is glazed, remove from the tin and spread the syrup on all sides. Wrap with cling film whilst it is still hot and leave to rest. Once cooled, it's ready to eat.
Banana cake has always been my youngest son's favorite cake, so he agreed to help create the ultimate recipe. This banana cake recipe is the best, the one he and I tested in our little kitchen until it was perfect. We tried different amounts of some of the ingredients, different timing while preparing. Lately, instead of banana bread, I've been making this banana cake. This is not a complicated cake: it all comes together in one bowl, and it uses up leftover bananas.
So that is going to wrap it up for this special food for breastfeeding mothers: macrobiotic banana cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
