Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap)
Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, student meal; kim chi fried rice (kimchi bokkeumbap). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

As a student, you want a number of easy, cheap meal ideas to equip yourself with. That way, you won't just have to survive off of baked beans on toast. Our student recipes are a great way to get started with easy, cheap and filling dishes that are packed with flavour.

Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have student meal; kim chi fried rice (kimchi bokkeumbap) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap):
  1. Take 4 cups Cooked Rice
  2. Prepare 1/4 cup Dakgalbi paste (optional, see my Dakgalbi recipe)
  3. Get 250 g Kimchi (chopped roughly)
  4. Make ready 2 eggs (whisked)
  5. Take 4 Tbsp Cooking Oil
  6. Prepare as needed Roasted Seaweed (garnish)
  7. Prepare as needed Salt

With all the hustle and bustle of college life, students. See Student Meal Plans for more information. Eating healthy on a budget is hard for anyone, but specifically college students! Learn how to make delicious healthy college meals on a budget.

Instructions to make Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap):
  1. EGG; heat 1 Tbsp of cooking oil until hot and cook the egg scrambled. Remove and set aside.
  2. KIMCHI; Heat 2 Tbsp of cooking oil until hot and stir fry the Kimchi until the liquid has evaporated. Then add the Dakgalbi paste Chilli paste and cook it until the oil separates.
  3. RICE: once the oil has separated, add in the rice and mix well. Then add the egg and mix that well. Taste the rice and if necessary, season with salt.
  4. SERVE; Serve on a plate topped with Roasted Seaweed.

A variety of meal plan options are available to students, depending on your Student Meal Plan Eligibility. Depending on where you live, you may be eligible for different meal. We've got plenty of student recipes, over at Tesco Real Food, to keep you well fed. No matter how good you are at cooking, learning these simple recipes can make the most basic meals burst with flavour. In this post College meal prep ideas and tips Dinner meals for busy students We provide student recipes to help you get started in the kitchen.

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