Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, macrobiotic tofu mayonnaise. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Macrobiotic Tofu Mayonnaise is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Macrobiotic Tofu Mayonnaise is something which I have loved my whole life.
Video editing program: vivavideo Music: Pearl & Oysters- My baby grand / vivavideo. This tofu mayonnaise is great for anyone who is lactose-intolerant or vegan. It's real thick and creamy and you can add seasonings to fit your fancy!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook macrobiotic tofu mayonnaise using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Tofu Mayonnaise:
- Get 400 grams Firm tofu
- Make ready 2 tbsp Rice vinegar
- Get 2/3 tsp Pickled plum powder (optional) (or use 1/2 tablespoon of plum vinegar)
- Get 1 tbsp White miso
- Prepare 1 tbsp Honey (or starch syrup)
- Get 1 tbsp Lemon juice
- Get 1 tsp Japanese mustard (or mustard)
- Take 1 tsp Salt
- Make ready 1 (I also have a cashew mayonnaise recipe
- Take 1 (Vegetarian Mayonnaise 1
- Get 1 (Vegetarian Mayonnaise 2
- Prepare 1 (Delicious Shio-koji Tofu Mayonnaise
- Prepare 1 (Yuzu Flavored Tofu Mayonnaise
This egg-free mayonnaise can be varied in all the ways you might a regular mayonnaise, say, by adding basil. Homemade Tofu Mayonnaise - This recipe is so quick an easy, I wish I had started using it sooner. Contains much less fat than traditional mayo. See more ideas about Macrobiotic, Macrobiotic recipes, Food.
Instructions to make Macrobiotic Tofu Mayonnaise:
- Wrap the tofu in a paper towel and place in a colander on top of a bowl for 10 minutes to drain the water.
- Put all of the ingredients into a blender or mixer and blend until creamy. It's done.
What's a vegan substitute for cream cheese? Tofu pickled in sweet miso is pretty close. From a Macrobiotic point of view, I always advise using organic soy and preferentially fermented versions of tofu, or tempeh or natto. Preparation Place the tofu, lime, coriander, salt and pepper in a blender or food processor and process until smooth. Combining protein-rich tofu and a variety of colourful and tasty vegetables, they make a meal in themselves.
So that is going to wrap it up for this special food macrobiotic tofu mayonnaise recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
