Ridged gourd Tori
Ridged gourd Tori

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ridged gourd tori. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ridged gourd Tori is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Ridged gourd Tori is something that I have loved my entire life.

Step by step instructions from cutting to cooking. Very healthy & simple :). ridge gourd is also called as tori or turai in hindi and dodka in marathi or beerakaya in telugu and Heerekayi in Kannada. Sharing a simple yet Tasty recipe of ridge gourd sabzi.

To begin with this recipe, we must prepare a few ingredients. You can have ridged gourd tori using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ridged gourd Tori:
  1. Make ready 1 kg tori
  2. Make ready 1 chopped onion
  3. Take 2 chopped tomatoes
  4. Make ready 1 tbsp oil
  5. Take 1 tsp grated ginger
  6. Prepare to taste salt
  7. Get 1/4 tsp red chilli powder
  8. Make ready 1/3 tsp turmeric powder
  9. Take 1/4 tsp garam masala
  10. Take 1 tsp chopped coriander leaves
  11. Prepare 1 cup water

But it was popularly known by the name(s) Sponge Gourd, Ridge Gourd, Snake Gourd in. Ridge gourd is known as peerkankai in Tamil, beerkaya in Telugu and tori or turai in Hindi. I started to explore varieties of ridge gourd recipes (Ridge gourd in English, Turai/Luffa/Torai in Hindi, Peerkangai in Tamil, Beerakaya in Telugu, Hirekai in Kannada, Peechinga in Malayalam, Ghiya Tori. Here is warm, delicious and simple to make egg dessert, you can serve & enjoy at morning breakfast or any time.

Instructions to make Ridged gourd Tori:
  1. Peel & cut the tori in small round pieces.
  2. Heat oil in a cooker & add chopped onions &grated ginger.Cook till they become golden brown.
  3. Now add all the ingredients & saute.Add chopped tomatoes & cook on low flame till they become mashy.
  4. Add pieces of tori with 1 cup of water.Cover with lid.After a whistle,slow down the flame & cook for 5 minutes.Switch off the flame.let it cooldown.
  5. Open the lid & cook on low flame till all the water is absorbed. stir constantly.
  6. Garnish with coriander leaves & serve hot with chapati.

This is one of the tasty and simplest method of making tori ki bhujiya. Stuffed Ridge Gourd Recipe is a must try vegetable curry. Both ridge or ribbed gourd and smooth or sponge gourd belong to genus Luffa. Find ridge gourd stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

So that’s going to wrap this up with this special food ridged gourd tori recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!