Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ridged gourd tori. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Step by step instructions from cutting to cooking. Very healthy & simple :). ridge gourd is also called as tori or turai in hindi and dodka in marathi or beerakaya in telugu and Heerekayi in Kannada. Sharing a simple yet Tasty recipe of ridge gourd sabzi.
Ridged gourd Tori is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Ridged gourd Tori is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook ridged gourd tori using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ridged gourd Tori:
- Prepare 1 kg tori
- Take 1 chopped onion
- Prepare 2 chopped tomatoes
- Take 1 tbsp oil
- Make ready 1 tsp grated ginger
- Take to taste salt
- Prepare 1/4 tsp red chilli powder
- Make ready 1/3 tsp turmeric powder
- Prepare 1/4 tsp garam masala
- Prepare 1 tsp chopped coriander leaves
- Get 1 cup water
But it was popularly known by the name(s) Sponge Gourd, Ridge Gourd, Snake Gourd in. Ridge gourd is known as peerkankai in Tamil, beerkaya in Telugu and tori or turai in Hindi. I started to explore varieties of ridge gourd recipes (Ridge gourd in English, Turai/Luffa/Torai in Hindi, Peerkangai in Tamil, Beerakaya in Telugu, Hirekai in Kannada, Peechinga in Malayalam, Ghiya Tori. Here is warm, delicious and simple to make egg dessert, you can serve & enjoy at morning breakfast or any time.
Steps to make Ridged gourd Tori:
- Peel & cut the tori in small round pieces.
- Heat oil in a cooker & add chopped onions &grated ginger.Cook till they become golden brown.
- Now add all the ingredients & saute.Add chopped tomatoes & cook on low flame till they become mashy.
- Add pieces of tori with 1 cup of water.Cover with lid.After a whistle,slow down the flame & cook for 5 minutes.Switch off the flame.let it cooldown.
- Open the lid & cook on low flame till all the water is absorbed. stir constantly.
- Garnish with coriander leaves & serve hot with chapati.
This is one of the tasty and simplest method of making tori ki bhujiya. Stuffed Ridge Gourd Recipe is a must try vegetable curry. Both ridge or ribbed gourd and smooth or sponge gourd belong to genus Luffa. Find ridge gourd stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
So that is going to wrap it up with this exceptional food ridged gourd tori recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
