Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ridged gourd tori. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ridged gourd Tori is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Ridged gourd Tori is something that I have loved my whole life.
Step by step instructions from cutting to cooking. Very healthy & simple :). ridge gourd is also called as tori or turai in hindi and dodka in marathi or beerakaya in telugu and Heerekayi in Kannada. Sharing a simple yet Tasty recipe of ridge gourd sabzi.
To get started with this recipe, we have to prepare a few components. You can have ridged gourd tori using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ridged gourd Tori:
- Get 1 kg tori
- Prepare 1 chopped onion
- Make ready 2 chopped tomatoes
- Get 1 tbsp oil
- Take 1 tsp grated ginger
- Get to taste salt
- Take 1/4 tsp red chilli powder
- Prepare 1/3 tsp turmeric powder
- Get 1/4 tsp garam masala
- Take 1 tsp chopped coriander leaves
- Make ready 1 cup water
But it was popularly known by the name(s) Sponge Gourd, Ridge Gourd, Snake Gourd in. Ridge gourd is known as peerkankai in Tamil, beerkaya in Telugu and tori or turai in Hindi. I started to explore varieties of ridge gourd recipes (Ridge gourd in English, Turai/Luffa/Torai in Hindi, Peerkangai in Tamil, Beerakaya in Telugu, Hirekai in Kannada, Peechinga in Malayalam, Ghiya Tori. Here is warm, delicious and simple to make egg dessert, you can serve & enjoy at morning breakfast or any time.
Instructions to make Ridged gourd Tori:
- Peel & cut the tori in small round pieces.
- Heat oil in a cooker & add chopped onions &grated ginger.Cook till they become golden brown.
- Now add all the ingredients & saute.Add chopped tomatoes & cook on low flame till they become mashy.
- Add pieces of tori with 1 cup of water.Cover with lid.After a whistle,slow down the flame & cook for 5 minutes.Switch off the flame.let it cooldown.
- Open the lid & cook on low flame till all the water is absorbed. stir constantly.
- Garnish with coriander leaves & serve hot with chapati.
This is one of the tasty and simplest method of making tori ki bhujiya. Stuffed Ridge Gourd Recipe is a must try vegetable curry. Both ridge or ribbed gourd and smooth or sponge gourd belong to genus Luffa. Find ridge gourd stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
So that’s going to wrap it up with this special food ridged gourd tori recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
