Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mutton rogan josh. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mutton rogan josh is a world famous Indian delicacy which is native to Kashmir. This signature Kashmiri non-vegetarian recipe makes your meal even more special with exceptional flavors to relish. Mutton Roganjosh is a delicious recipe of Kashmir and it is a treat to the taste buds.
Mutton Rogan Josh is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mutton Rogan Josh is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook mutton rogan josh using 24 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Mutton Rogan Josh:
- Prepare For marinade
- Get 1/2 tsp Meat masala
- Make ready 1/2 kg Mutton pieces
- Make ready 1/2 cup Curd
- Get For cooking
- Make ready 2 chopped onions
- Take 2 tomatoes
- Make ready 1 tbsp coconut(dry or fresh)
- Prepare 8 pieces almonds
- Make ready 2 green chillies
- Make ready 1 bunch fresh Coriander leaves
- Make ready 4 green Cardamom
- Prepare 2 black Cardamom
- Make ready 4 tbsp ghee
- Get 2 small Cinnamon sticks
- Make ready 1 tsp Fennel seeds
- Prepare 4 Cloves
- Take 3 Bay leaves
- Make ready 1 tbsp garlic paste
- Make ready 1/2 tbsp ginger paste
- Get 1/2 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp Kashmiri chilli powder
- Prepare 1 1/2 tsp Meat masala
This Kashmiri lamb curry, spiced with Kashmiri red chilli, cardamom, cinnamon and slow. Mutton Rogan Josh is one of the Restaurant favorite in Indian especially those serve Non-veg and Coming to the history of this famous mutton curry, Mutton Rogan Josh has its origin in Persia. this. Mutton rogan josh is a popular dish among non-vegetarian foodies. This recipe originally came from the Kashmiri Brahmins.
Instructions to make Mutton Rogan Josh:
- Wash and drain Mutton pieces.
- Add curd and Meat masala.
- Keep in refrigerator for 2 hours.
- Heat ghee or in pan and fry chopped onions till golden brown in colour.
- Drain and keep aside.
- Boil tomatoes and remove skin.
- When it cools grind it with coconut (dry or fresh), almonds, green chillies and a small bunch coriander leaves.
- Grind fried onions separately.
- Heat ghee in pan.
- Put whole garam masalas like green cardamom, black cardamom, Cinnamon sticks, fennel seeds, cloves and bay leaves.
- Add garlic paste and ginger paste.
- Cook on high flame for a minute.
- Add turmeric powder, red chilli powder, Kashmiri chilli powder and Meat masala.
- Add tomato paste mixture and cook for 2 or 3 minutes.
- Add grounded fried onions, salt and Mutton pieces.
- Cook on high flame till oil starts separate.
- Add some water and cook till mutton pieces will tender.
- Garnish with coriander leaves and serve hot with paratha/naan.
However the original recipe has gone through a lot of changes and. Rogan josh should be red in colour thats why it is called as rogan josh because once you finish First I have tried Mutton Rogan Josh in same manner as mentioned in recipe and It was my best recipe. To make Mutton Rogan Josh, add whole garam masala and the sliced onions to heated oil and sauté until the onions assumer a lovely golden-brown colour. Ingredients for Mutton Rogan Josh Recipe. This Rogan Josh recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
So that’s going to wrap it up for this special food mutton rogan josh recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
