Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, spinach (or komatsuna) and toasted nori seaweed with sesame paste. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Spinach or green beans are often dressed in sesame sauce in Japanese cuisine. We call this dish "Goma-ae (胡麻和え)". Sweet and savory sesame Once the sesame seeds are nicely toasted, grind them in a Japanese mortar and pestle.
Spinach (or Komatsuna) and Toasted Nori Seaweed with Sesame Paste is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Spinach (or Komatsuna) and Toasted Nori Seaweed with Sesame Paste is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook spinach (or komatsuna) and toasted nori seaweed with sesame paste using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach (or Komatsuna) and Toasted Nori Seaweed with Sesame Paste:
- Make ready 1 bag Spinach (or Komatsuna)
- Get 1 sheet Toasted nori seaweed
- Take 2 tbsp ◆Ground sesame seeds
- Take 1/2 tsp ◆Sugar
- Make ready 1 ~1 1/2 tablespoons ◆Mentsuyu (3x concentrate)
- Make ready 1 tsp ◆Sesame oil
Will try with ginger next time. Light and fragrant everyone should like this one. Just the right amount of ingredients. Add the sunflower oil to a skillet over medium-high heat.
Steps to make Spinach (or Komatsuna) and Toasted Nori Seaweed with Sesame Paste:
- Mix all the ◆ ingredients in a bowl.
- Wash the spinach very well, blanch in a boiling water with a little bit of salt, and cool in cold water.
- Drain and dry the spinach, and cut into 4 cm pieces.
- Add the boiled spinach into the bowl from Step 1, and add the seaweed in while tearing it bit by bit with your hands.
Remove from heat and stir in the soy sauce, toasted sesame oil, and toasted sesame seeds. Grinding the sesame seeds for the dressing brings out their nutty flavor and toasty aroma. Fill a medium bowl with ice water. Doenjang soup, or doenjangguk, is Koreans' everyday food and we have many variations. I already posted one version with boy choy, and another with I usually make stock for doenjangguk with dried anchovies, but when I find good clams and spinach at the market, I make this style of doenjangguk.
So that’s going to wrap this up for this exceptional food spinach (or komatsuna) and toasted nori seaweed with sesame paste recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
