Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, butter stir-fried chikuwa with shio-konbu. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Menu: Cheese CHIKUWA Stir fried Veggies Deep-Fried Cheese Stuffed Chicken Breasts KARAAGE Donut and cheese cake Hello from Japan! You will find lots of nice. I see Japanese mums are making lots of nice looking meals on Youtube.
Butter Stir-Fried Chikuwa with Shio-Konbu is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Butter Stir-Fried Chikuwa with Shio-Konbu is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook butter stir-fried chikuwa with shio-konbu using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butter Stir-Fried Chikuwa with Shio-Konbu:
- Take 2 Chikuwa
- Make ready 1/2 Japanese leek
- Make ready 10 grams Shio-kombu
- Prepare 10 grams Butter
- Make ready 1 Sliced red chili pepper
- Prepare 1 dash Pepper
Bust out of a stir-fry rut (you know you're in one) by mixing together peanut butter and soy for a creamier sauce. Pour into skillet and stir until completely coated. Divide stir-fry among four plates and serve. This content is created and maintained by a third party, and imported onto this page to. stir-frying While not really a traditional Japanese cooking method, stir-frying (itamemono) has become common in Japan thanks to Chinese-style dishes that have become popular in recent years.
Steps to make Butter Stir-Fried Chikuwa with Shio-Konbu:
- Cut the chikuwa and leek diagonally.
- Heat the butter in a frying pan, add the sliced red chili peppers and leek, then stir-fry. Add the chikuwa, and continue stir-frying.
- Next add the shio-konbu, sprinkle with pepper, and stir-fry for a little more.
- Serve on a plate. This dish is great for bento or as a drinking appetizer.
Stir-frying ensures that the colour and avour of the ingredients are retained. Like my All Purpose Stir Fry Sauce, it can be used for any stir fry or noodles using a "formula" (provided in the recipe) and Quick Peanut Stir Fry. I love being proven wrong over good food. I can usually read a recipe and have a good sense for what it will taste like. Chikuwa (竹輪) is a Japanese jelly-like food product made from ingredients such as fish surimi, salt, sugar, starch, monosodium glutamate and egg white.
So that is going to wrap this up with this exceptional food butter stir-fried chikuwa with shio-konbu recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
