Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stir-fried bell pepper and eggs dressed with salty kelp. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Stir-Fried Bell Pepper and Eggs Dressed with Salty Kelp is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Stir-Fried Bell Pepper and Eggs Dressed with Salty Kelp is something which I have loved my entire life.
Stir Fry Green Peppers & Egg Chinese Style (Chinese Cooking Recipe) Welcome to Chinese Cooking. My name is Xiao Wei, even at a early age I have always had a. Hello everyone, today I show you "Delicious Quail Eggs Stir Fry Bell Pepper and Tomato". +++ Ingredient: - Quail Eggs - Bell Pepper - Tomato - Onion - Green.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stir-fried bell pepper and eggs dressed with salty kelp using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir-Fried Bell Pepper and Eggs Dressed with Salty Kelp:
- Prepare 6 Green bell peppers
- Get 2 Egg
- Prepare 1 pinch ★Salt
- Take 1 tsp ★Mirin
- Make ready 15 grams Shio-kombu
- Make ready 1 tsp Sake
- Take 1 Sesame oil
Enjoy your dinner with these tasty stir-fried veggies served with rice - perfect for an Asian cuisine that is ready in an hour. Place a bell pepper ring in the skillet, then sauté for two minutes. Flip the ring, then crack an egg in the middle. PIN this Sriracha-Spiced Stir-Fried Tofu with Eggplant to try it later!
Steps to make Stir-Fried Bell Pepper and Eggs Dressed with Salty Kelp:
- I used 5 bell peppers, weighing a total of 167g.
- Beat the egg, and combine the ★ ingredients. Scramble the eggs in vegetable oil. Transfer to a bowl.
- Julienne the bell peppers, and sauté in sesame oil. Add the sake and continue cooking until the liquid is gone.
- Toss the eggs and peppers with the salty kelp and enjoy!
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