Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mutton badami korma. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mutton Badami Korma is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mutton Badami Korma is something that I’ve loved my whole life. They’re fine and they look fantastic.
Find easy and basic steps of various recipes in this channel. Lets have a look to a new recipe. Learn how to make Mutton Badami.
To get started with this recipe, we have to prepare a few components. You can have mutton badami korma using 34 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Badami Korma:
- Prepare 500 gms mutton
- Make ready 1 onion paste
- Prepare 7-8 cashewnuts paste
- Get 2 onions finely sliced
- Get 1 tbsp ginger paste
- Get 2 tsp garlic paste
- Prepare 2 tbsp curd
- Make ready To roast and grind :
- Prepare 1 tbsp fennel seed
- Take 1.5 tsp cumin seeds
- Prepare 1 dry red chilli
- Prepare 6-8 peppercorns
- Make ready 1 tbsp poppy seed or charmagaz
- Take For the curry :
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tsp Kashmiri red chilli powder
- Make ready 1/2 tsp red chilli powder
- Make ready 2 green chillies paste
- Make ready 3 tbsp mustard oil
- Prepare 1 tbsp ghee
- Get 1 tsp meat masala
- Get 2 tbsp malai or fresh cream
- Take To taste salt
- Take 1 pinch sugar
- Get 1/2 tsp garam masala
- Prepare 2 green cardamoms
- Get 4-5 cloves
- Get 1 small stick cinnamon
- Get 1/2 tsp Shahjeera
- Get 2 tbsp scraped coconut
- Take 2 tbsp tomato puree
- Get 1 tbsp coriander chopped
- Make ready 2-3 drops Kewra essence
- Prepare 1 tbsp lemon juice
Mutton korma is a dish made by slow cooking mutton along with yogurt, whole spices and spice powders. Mutton Korma - Indian Mughlai Mutton Korma: extremely delicious, juicy and tender mutton cooked using almonds, Indian spices, yogurt and fragrant water (kewda). Mutton cooked with almond paste and mild spices, an easy version of this Pakistani delicacy. We like to call this recipe a mini festival in our mouth rather!
Instructions to make Mutton Badami Korma:
- Clean and wash mutton.Then marinate it with lemon juice,curd,salt,ginger garlic paste,1 tbsp oil,turmeric and red chilli powder for 2 hours but preferably overnight.Dry roast and grind fennel seeds,cumin,charmagaz or poppy seeds,dry red chilli and peppercorns.Make a paste of 1 onion,cashew nuts or almonds,fresh cream or malai.Scrape coconut.
- Heat oil and fry the finely sliced onions till crispy brown.Set aside.Pour remaining oil in a pressure cooker and sprinkle half crushed whole garam masala.Add the marinated mutton,tomato puree,dry roasted masalas,coconut scraped, fresh cream,cashew nuts and onion paste and toss all.Fry till oil leaves sides.Add 2 cups water and pressure cook for 10 minutes or till mutton is tender.Add half of fried onion and boil.The gravy should be semi thick.
- Sprinkle kewra essence when done.Garnish with fried onion and chopped coriander.Serve hot with jeera rice,pulao or any Indian flat bread. Note :2 potatoes quartered,boiled and fried may be added to the gravy but optional.
Mutton korma is known to be a Mughlai recipe, which can be spotted in any of the households of Hyderabad or Lucknow in. Mutton korma recipe is a shahi recipe made with mutton and nutty paste and is full of rich and creamy ingredients. This mutton korma goes very well with pulao recipes or even with plain cooked rice. Badami Murgh Korma (Indian Chicken Korma). Mutton Korma or gosht korma (gosht - meat), makes for a great weekend night meal when you are relaxed and have the time for something a little more elaborate than usual.
So that’s going to wrap it up with this special food mutton badami korma recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
