Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, quickly made stir-fried bean sprouts and chinese chives with shio-kombu. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Lift the sprouts out of the hot pan and onto a platter quickly, so. Try exclusive recipes with step-by-step video instruction from Pro instructors. Bean sprouts, often used raw as garnish, take center stage in this quick, flavor-packed stir-fry.
Quickly Made Stir-Fried Bean Sprouts and Chinese Chives with Shio-Kombu is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Quickly Made Stir-Fried Bean Sprouts and Chinese Chives with Shio-Kombu is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook quickly made stir-fried bean sprouts and chinese chives with shio-kombu using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quickly Made Stir-Fried Bean Sprouts and Chinese Chives with Shio-Kombu:
- Get 1 bag Bean sprouts
- Make ready 1/3 bunch Chinese chives
- Prepare 1 tbsp Shio-kombu
- Take 1 dash Salt
- Take 1 Sesame oil
As I noted the bean sprouts were blanched. Garlic and red pepper flakes give bean sprouts a pop of flavor while keeping them subtle enough to Mung bean sprouts are popular for salad making and easy to find in many grocery stores all over the world. Here is one simple Korean side dish made. Mung bean sprouts are a popular nutritious vegetable in Chinese cuisine.
Instructions to make Quickly Made Stir-Fried Bean Sprouts and Chinese Chives with Shio-Kombu:
- Rinse and drain the bean sprouts. Cut the chives into 2 to 3 cm pieces.
- Heat some sesame oil in a frying pan. Stir-fry the bean sprouts over high heat.
- When the bean sprouts are coated in oil, add the shio-kombu and continue stir-frying.
- Add the chives when the bean sprouts are cooked, and stir-fry together quickly.
- Taste and add a little salt if needed to finish.
- I used pricier soy bean sprouts this time. The texture is really nice.
Learn how to use them in this delicious and healthy stir-fry recipe. Liv Wan is a former professional chef who has published three cookbooks about Chinese and Taiwanese cuisine. Quickly stir-fried Sichuan style with red chilies, Sichuan peppercorns, and sesame oil. I love to prepare Chinese long beans in a Sichuanese style using Sichuan peppercorns and dried chilies (preferably, a Chinese variety). Wipe the kombu with dry cloth carefully (do not wash it) in order to make the dashi broth.
So that is going to wrap this up with this special food quickly made stir-fried bean sprouts and chinese chives with shio-kombu recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
